Top Picks for the Best Commercial Ice Cream Maker You Didn’t Know About
For ice cream enthusiasts, the best commercial ice cream maker elevates your dessert game effortlessly.
The VEVOR Commercial Ice Cream Machine is perfect for restaurants and snack bars, delivering a remarkable yield of 21 QT/H. This powerful 1800W machine serves up to three flavors, ensuring your customers enjoy a delightful soft serve experience.
From high-capacity setups to compact designs, these machines adapt to your business needs, providing versatility without compromising on quality.
We detail pros, cons, and hidden perks ahead.
VEVOR 3-Flavor Soft Serve Ice Cream Maker
VEVOR Commercial Ice Cream Machine: 12” long, ABS plastic, 2-year warranty.
Benefits
- Holds 5L without tipping.
Drawbacks
- No dishwasher-safe parts.
The VEVOR Commercial Ice Cream Machine is an efficient addition for any commercial kitchen. With a yield of up to 21 QT/H, it can produce up to 20L of ice cream per hour, making it ideal for busy ice cream shops and snack bars. The powerful 1800W compressor ensures rapid cooling, allowing for an initial freeze time of just 15 minutes, with subsequent batches ready in under 6 minutes.
The user-friendly LCD control panel simplifies operation, letting you monitor production time and remaining quantity easily. Its elevated design minimizes the need to bend, enhancing convenience during use. Built with high-quality SUS201 stainless steel and a food-grade SUS304 stainless steel cylinder, this machine is durable, rust-resistant, and easy to clean, ensuring it meets food safety standards.
However, keep in mind that there are no dishwasher-safe parts, which may require more manual cleaning effort. Overall, this machine is a practical pick for small spaces, offering versatility for creating various ice cream treats like cones and cakes, while ensuring high productivity and ease of use in any commercial setting.
To buy this product, click here.
Commercial Ice Cream Machine 1000W 2.6-5.3 Gal/h
Commercial Ice Cream Machine: 12” long, ABS plastic, 2-year warranty.
Benefits
- Produces 10-20 liters of ice cream per hour, catering to high-demand environments.
Drawbacks
- No dishwasher-safe parts may require manual cleaning.
This commercial ice cream machine is designed for efficiency and high output. With a powerful 1000W compressor, it operates smoothly in a wide range of ambient temperatures (41 to 95°F / 5 to 35°C). The machine freezes ice cream in just 12 minutes, ensuring you can serve customers quickly, with subsequent batches ready in 6 minutes or less. The 4L hopper and 1.6L freezer tank provide ample capacity, making it ideal for busy snack restaurants, bars, and dessert shops.
The intuitive LCD touch screen allows easy adjustments for serving size, hardness, and temperature, enhancing user experience. The pre-cooling feature and automatic cleaning function add to its convenience, making maintenance straightforward. However, users should note that none of the parts are dishwasher-safe, necessitating manual cleaning.
A practical pick for small spaces, this ice cream machine combines functionality with a compact design, making it suitable for various commercial applications. Its durable construction with high-quality materials ensures reliability, making it a worthy investment for anyone looking to elevate their dessert offerings.
To buy this product, click here.
VEVOR Soft Serve Ice Cream Maker
VEVOR Commercial Ice Cream Maker: 29.3” x 21.3” x 34”, stainless steel, 2-year warranty.
Benefits
- 22-30L/H yield delivers up to 200 servings per hour.
Drawbacks
- Noisy operation during peak usage.
The VEVOR Commercial Ice Cream Maker is a robust solution for businesses looking to serve high volumes of soft serve. With its impressive capacity, it can produce 22-30 liters of ice cream per hour, making it ideal for busy snack bars and restaurants. The dual 6L mixing hoppers and a 2L freezing cylinder allow for a variety of flavors to be served simultaneously, enhancing customer experience.
This machine operates on a powerful 2200W motor, ensuring consistent performance while minimizing noise. The smart LCD control panel provides easy monitoring and adjustment of ice cream consistency, allowing for customization based on customer preferences. The pre-cooling and fresh-keeping features are particularly beneficial for maintaining ingredient quality, especially in warmer climates.
However, potential buyers should note that the machine can be noisy during operation, which may be a concern in quieter environments. Additionally, it lacks dishwasher-safe parts, necessitating manual cleaning after use.
This ice cream maker is a practical pick for small spaces in commercial settings, offering efficiency and versatility for ice cream production.
To buy this product, click here.
VEVOR Soft Serve Ice Cream Machine 7.4Gal
VEVOR Commercial Ice Cream Machine: 12” long, ABS plastic, 2-year warranty.
Benefits
- Holds 6L of ice cream without tipping.
Drawbacks
- No dishwasher-safe parts.
The VEVOR Commercial Ice Cream Machine is a powerhouse designed for high production. With the capacity to churn out 5.3 to 7.4 gallons of soft serve per hour, it meets the demands of busy restaurants and snack bars with ease. The dual 1.6-gallon hoppers allow for two single flavors and one mixed flavor, providing versatility to cater to diverse customer preferences.
Equipped with a 2200W powerful compressor, this machine offers rapid cooling while maintaining low noise levels and energy efficiency. The intelligent LCD panel control enables easy adjustments for time, temperature, and hardness, ensuring consistent quality in every batch. Additionally, the self-cleaning feature simplifies maintenance, making it a practical choice for busy environments.
However, it’s important to note that none of the parts are dishwasher-safe, which may require extra effort during cleaning. Despite this minor drawback, the VEVOR Commercial Ice Cream Machine stands out with its robust design and functionality.
A practical pick for small spaces and high-demand settings, this ice cream machine is an excellent investment for anyone looking to enhance their dessert offerings.
To buy this product, click here.
Brand Name Commercial Soft Serve Ice Cream Machine
Commercial Ice Cream Machine: 220V, 2450W, 5.8 to 7.9 Gallons/H, 2 + 1 Flavor Options, Automatic Cleaning, Touch Screen LCD Panel.
Benefits
- Produces 5.8 to 7.9 gallons of ice cream per hour, ensuring high productivity.
Drawbacks
- No dishwasher-safe parts, requiring manual cleaning.
This Commercial Ice Cream Machine is a powerful solution for anyone looking to serve delicious soft serve ice cream efficiently. With a robust 2450W motor, it can handle high demand, making it ideal for snack restaurants and bars. The dual 1.85-gallon stainless steel hoppers allow for the production of two flavors and one mixed flavor, providing versatility for creative ice cream combinations.
The user-friendly 5.5-inch LCD control panel simplifies operation, enabling adjustments to quantity, hardness, and temperature. The automatic cleaning function is a standout feature, allowing for easy maintenance with just a single button press. Ergonomic handles and detachable drip trays enhance usability, while the caster wheels facilitate mobility.
However, it’s worth noting that there are no dishwasher-safe parts, which may add to the cleaning time. Overall, this machine is a practical pick for small spaces looking to maximize ice cream production without compromising on flavor variety.
To buy this product, click here.
Faq about best commercial ice cream maker:
1:What is a commercial ice cream maker?
A commercial ice cream maker is a machine designed for producing large quantities of ice cream, sorbet, or gelato in a professional setting, such as restaurants or ice cream shops.
2:What features should I look for in a commercial ice cream maker?
Look for features like capacity, freezing time, ease of use, durability, and maintenance requirements. Consider models with built-in refrigeration and self-pasteurization for efficiency.
3:How much does a commercial ice cream maker cost?
Prices for commercial ice cream makers typically range from $1,000 to $10,000, depending on capacity, brand, and features.
4:Can I make different flavors with a commercial ice cream maker?
Yes, most commercial ice cream makers allow you to create multiple flavors by using different ingredients and mixing processes.
5:How long does it take to make ice cream in a commercial machine?
It usually takes 20 to 40 minutes to churn and freeze ice cream in a commercial ice cream maker, depending on the model and recipe.
6:Are commercial ice cream makers easy to clean?
Most models are designed for easy cleaning, with removable parts and smooth surfaces. Always check the manufacturer’s instructions for specific cleaning guidelines.
Conclusion
The VEVOR 3-Flavor Soft Serve Ice Cream Maker exemplifies versatility and efficiency, accommodating diverse flavor profiles while maintaining an impressive output of 2.6 to 5.3 gallons per hour. Its robust 1000W motor ensures consistent performance, making it an ideal choice for bustling establishments seeking to elevate their dessert offerings.
Conversely, the Commercial Ice Cream Machine stands out for its durability and user-friendly design, catering to both novice and seasoned operators. This model promises reliability and exceptional quality, ensuring that every serving meets high standards. Together, these products represent the pinnacle of commercial ice cream production, enhancing customer satisfaction and operational excellence.