cast iron skillet on electric range – why these 5 will change your cooking

For cooking enthusiasts, cast iron skillets offer unmatched versatility and durability.

Cast iron skillets, like the **Lawei 12 Inch Cast Iron Griddles**, provide exceptional heat retention and even cooking, making them ideal for various recipes. These skillets excel in both stovetop and oven use, ensuring perfect results every time.

From searing meats to baking cornbread, these skillets adapt seamlessly to your cooking needs. Their robust design allows for use on gas, electric, and even open fire, making them a must-have for any kitchen.

We detail pros, cons, and hidden perks ahead.

Lawei 12 Inch Reversible Cast Iron Griddle

Lawei 12 Inch Cast Iron Griddles: 12” long, cast iron, 2-year warranty.

Benefits

• Holds heat exceptionally, ensuring even cooking across both smooth and ribbed sides.

Drawbacks

• No dishwasher-safe parts; hand washing is required.

The Lawei 12 Inch Cast Iron Griddle is a versatile kitchen essential with dual cooking surfaces. The smooth side is perfect for breakfast staples like pancakes and grilled cheese, while the ribbed side excels at grilling meats and vegetables. This griddle heats up quickly and retains heat well, making it ideal for achieving a perfect sear on steak or chicken. Its construction from cast iron ensures durability and excellent heat distribution, eliminating the need for excessive oils or sprays.

One of the standout features is its ability to hold heat effectively, which allows for consistent cooking results. However, it is important to note that all parts are not dishwasher-safe, necessitating manual cleaning. This griddle is also heat-safe up to 480°F, making it suitable for various cooking methods, including stovetop and campfire use.

A practical pick for small spaces, the Lawei 12 Inch Cast Iron Griddle is perfect for those who want a reliable and versatile cooking tool without taking up too much kitchen real estate.

To buy this product, click here.

Lodge 17 Inch Cast Iron Skillet

Lodge 17 Inch Pre-Seasoned Cast Iron Skillet: 17” long, cast iron, 2-year warranty.

Benefits

• Unmatched heat retention ensures even cooking across the entire surface.

Drawbacks

• Heavy weight may be cumbersome for some users.

This skillet is a versatile addition to any kitchen, capable of handling various cooking methods, including stovetop, oven, grill, and campfire. The pre-seasoned surface allows for easy release of food and improves with each use, making it an excellent choice for both novice and experienced cooks.

The Lodge skillet’s robust construction guarantees durability, and its ability to retain heat means that it can deliver perfectly cooked meals every time. It is particularly effective for pan-frying and roasting, providing a reliable cooking experience.

However, potential users should be aware that the skillet is on the heavier side, which may pose a challenge when handling or cleaning. Additionally, while the skillet is easy to maintain, it is not dishwasher-safe, requiring manual washing to preserve its seasoning.

A practical pick for home cooks who appreciate quality and versatility in their cookware.

To buy this product, click here.

Hamilton Beach Cast Iron Electric Grill

Hamilton Beach Professional Cast Iron Indoor Electric Grill & Griddle: 10″ x 16″ cooking surface, preseasoned cast iron, adjustable temperature up to 450°F, 2-year warranty.

Benefits

• Large cooking surface allows for family meals, accommodating multiple items at once.

• High heat searing locks in flavor and enhances texture, making meals more enjoyable.

• Durable construction ensures longevity, with a naturally scratch-resistant surface suitable for metal utensils.

• Maintains consistent heat better than aluminum, promoting even cooking and browning.

• Easy cleanup with a removable drip tray for grease disposal and a cooktop that wipes clean easily.

Drawbacks

• No dishwasher-safe parts, requiring manual cleaning of the grill and griddle.

A practical pick for small spaces, this electric grill and griddle is ideal for those who want to prepare family meals without the hassle of outdoor grilling. Its versatile design allows for cooking a variety of foods while ensuring that they are seared to perfection. The large cooking surface and durable construction make it a reliable option for everyday use. However, users should be prepared for manual cleaning, as none of the parts are dishwasher safe. Overall, it’s a solid investment for anyone looking to enhance their indoor cooking experience.

To buy this product, click here.

Lodge Pre-Seasoned 10.25 Inch Skillet

Lodge 10.25 Inch Cast Iron Skillet: 10.25” diameter, pre-seasoned cast iron, made in the USA.

Benefits

• Versatile cooking for searing, sautéing, baking, and more.
• Superior heat distribution ensures even cooking.
• Durable construction designed to last generations.
• Non-toxic with no synthetic chemicals.

Drawbacks

• No dishwasher-safe parts; hand wash recommended.

This skillet is a practical pick for small spaces and those who appreciate durable, versatile cookware. It performs exceptionally on stovetops, grills, and campfires, making it ideal for various cooking methods. The pre-seasoned surface allows for easy cooking and cleaning, though care must be taken to maintain its seasoning. If rust appears, it can be easily remedied with a little maintenance.

Overall, the Lodge 10.25 Inch Cast Iron Skillet is an excellent investment for anyone looking to enhance their cooking experience with reliable, non-toxic cookware that can withstand the test of time.

To buy this product, click here.

Lodge 8 Inch Cast Iron Skillet

Lodge 8 Inch Pre-Seasoned Cast Iron Skillet: 8” diameter, cast iron, made in the USA.

Benefits

• Versatile cooking: Suitable for stovetops, ovens, grills, and campfires.
• Durable seasoning: Naturally seasoned surface improves with use.
• Excellent heat retention: Ensures even cooking across the skillet.

Drawbacks

• Heavy: May be cumbersome for some users.
• No dishwasher-safe parts: Requires hand washing for maintenance.

The Lodge 8 Inch Pre-Seasoned Cast Iron Skillet is a solid choice for anyone looking to enhance their cooking experience. With its 8” diameter, this skillet is perfect for small meals, making it ideal for individuals or couples. The cast iron material ensures durability and longevity, while the pre-seasoning provides a natural, easy-release cooking surface that improves over time.

One of the standout features is its versatility; this skillet can be used on various heat sources, including stovetops, ovens, and even over an open flame, making it a fantastic option for both indoor and outdoor cooking. The skillet also boasts excellent heat retention, allowing for even cooking and perfect browning.

However, potential buyers should note that it is heavier than typical cookware and requires hand washing, as no parts are dishwasher-safe. Overall, this skillet is a practical pick for small spaces, providing a reliable and efficient cooking tool that will last for years.

To buy this product, click here.

Faq about cast iron skillet on electric range:

1: Can I use a cast iron skillet on an electric range?

Yes, cast iron skillets work well on electric ranges. They provide excellent heat retention and distribution.

2: Do I need to season my cast iron skillet for electric cooking?

Yes, seasoning is essential for maintaining a non-stick surface and preventing rust, regardless of the cooking method.

3: What temperature should I use for cooking with cast iron on an electric range?

Start with medium heat and adjust as needed. Cast iron retains heat, so lower temperatures often suffice.

4: Can I use metal utensils on my cast iron skillet?

Yes, metal utensils are safe to use. They won’t damage the seasoned surface if used carefully.

5: How do I clean my cast iron skillet after using it on an electric range?

Clean with hot water and a stiff brush. Avoid soap, and dry it immediately to prevent rust.

6: Is it safe to put a hot cast iron skillet on a cold electric range?

It’s best to avoid drastic temperature changes. Let the skillet cool slightly before placing it on a cold surface.

7: Can I put my cast iron skillet in the oven?

Yes, cast iron skillets are oven-safe and can withstand high temperatures.

Conclusion

Both the Lawei 12 Inch Reversible Cast Iron Griddle and the Lodge 17 Inch Cast Iron Skillet exemplify superior craftsmanship and versatility, catering to diverse culinary needs. The Lawei griddle’s dual-sided design facilitates seamless transitions between grilling and griddling, making it an invaluable addition for those seeking efficiency in their cooking endeavors.

Conversely, the Lodge skillet, with its expansive cooking surface and exceptional heat retention, stands as a paragon of durability and performance. Together, these products epitomize the quintessential qualities of cast iron cookware, enhancing both the aesthetic and functional aspects of any kitchen.