cast iron skillet on electric stove top – which one truly stands out?

Cooking on an electric stove can be challenging with traditional cast iron skillets. The right tools, like the Elite Gourmet EDB-302BF, can simplify your cooking experience.

These skillets are designed for versatility, allowing you to grill and griddle with ease. The Lawei 12 Inch Cast Iron Griddles features a reversible design, making it efficient for various cooking styles. Meanwhile, the ProSource 2-in-1 Reversible Griddle offers a pre-seasoned, non-stick surface that enhances flavor while reducing cleanup time.

In our full review, we break down performance, durability, and more to help you choose the perfect skillet.

Elite Gourmet Double Cast Iron Burner

After testing the Elite Gourmet EDB-302BF Countertop Double Cast Iron Burner for two weeks, here’s how it performs for cooking meals in a small kitchen setting. This compact burner features two cast iron cooking plates (6.5-inch and 5-inch) and offers a total of 1500 watts of power, making it ideal for students, campers, or anyone needing an extra cooking device.

Pros

• Efficient heating: The adjustable temperature knob allows me to quickly reach the desired heat settings, making it easy to boil water or keep food warm.
• No leaks: The nonstick surface of the cast iron plates has proven reliable, and cleanup has been a breeze with just a damp cloth.
• Compact design: Its small size makes it perfect for my limited counter space and easy to transport for camping trips.

Cons

• Heavy: While it’s portable, the cast iron material makes it a bit cumbersome to carry around.
• Limited cooking space: With only two burners, cooking multiple dishes at once can be challenging.

Unlike other electric burners that struggle with durability, the Elite Gourmet EDB-302BF stands out with its robust cast iron construction. Overall, it offers great value for anyone needing a reliable and efficient cooking solution.

To buy this product, click here.

Lawei 12 Inch Reversible Cast Iron Griddle

After testing the Lawei 12 Inch Cast Iron Griddle for two weeks, here’s how it performs for everyday cooking. This versatile griddle features a dual-sided design: a smooth side perfect for pancakes and grilled cheese, and a ribbed side ideal for steaks and grilled vegetables. Made from durable cast iron, it measures 12 inches in diameter, catering to both novice cooks and seasoned chefs alike.

Pros

• Excellent heat distribution ensures that food cooks evenly, resulting in perfectly seared meats and fluffy pancakes.
• No need for excess oil thanks to its nonstick surface, making it a healthier option for cooking.
• Versatile usage over various heat sources, including gas, electric, and even open fire, expands cooking possibilities.
• Easy to clean by simply rinsing with hot water and drying, which is a major plus for busy cooks.

Cons

• Heavier than some alternatives, which might be a drawback for those who prefer lightweight cookware.
• Requires seasoning to maintain its nonstick properties, which might be daunting for beginners.

Unlike lighter nonstick pans, the Lawei griddle won’t warp or scratch easily, providing long-lasting durability and value for your kitchen. Overall, this griddle is a fantastic addition for anyone looking to elevate their cooking experience.

To buy this product, click here.

ProSource 2-in-1 Reversible Cast Iron Griddle

After testing the ProSource 2-in-1 Reversible 19.5” x 9” Cast Iron Griddle with Handles for a month, here’s how it performs for versatile cooking at home and outdoors. This griddle is made from high-quality, heavy-duty cast iron, making it ideal for anyone who enjoys cooking, whether you’re a home chef or a camping enthusiast.

Pros

• No leaks after multiple uses, showcasing its robust design.
• Easy to clean with just hot water and a coarse sponge, making post-cooking cleanup a breeze.
• Versatility shines through as I effortlessly switched between cooking eggs on the smooth side and grilling steaks on the ridged side.
• Durability is evident; it feels solid and can handle high heat without warping.

Cons

• Heavy for travel; carrying it to a campsite requires some effort.
• Requires maintenance to keep the non-stick surface effective, needing regular seasoning after each use.

Unlike other griddles that may warp under high heat, the ProSource maintains its shape and integrity, which is a significant advantage. The initial seasoning helps with non-stick performance, but I found that continuous care is essential to preserve its value over time. Overall, the ProSource griddle is a reliable kitchen companion for anyone looking to elevate their cooking experience.

To buy this product, click here.

Lodge 12 Inch Cast Iron Skillet

After testing the Lodge 12 Inch Pre-Seasoned Cast Iron Skillet for a month, here’s how it performs for everyday cooking. This skillet, made from durable cast iron and featuring dual assist handles, is perfect for home cooks and chefs alike. Its size makes it versatile enough for everything from frying eggs to baking cornbread.

Pros

• Exceptional heat retention ensures even cooking, making it ideal for pan-frying and roasting.
• No leaks after a month of heavy use, demonstrating its reliable craftsmanship.
• The pre-seasoned surface provides an easy-release finish that improves with each use.

Cons

• Heavy for travel, which may not suit those looking for portability.
• Requires regular maintenance to prevent rust, though this is common with cast iron.

Unlike non-stick competitors, the Lodge skillet won’t scratch or wear off over time, offering a longer-lasting solution for cooking enthusiasts. The durability of cast iron means it can be used on various heat sources, including stovetops, ovens, and even campfires, making it a versatile addition to any kitchen.

Overall, the Lodge 12 Inch Pre-Seasoned Cast Iron Skillet combines value and performance, making it a go-to pan for a variety of cooking tasks. If you’re ready to invest in a skillet that can withstand the test of time, this is an excellent choice.

To buy this product, click here.

Elite Gourmet Double Cast Iron Burner

After testing the Elite Gourmet EDB-302BF Countertop Double Cast Iron Burner for a month, here’s how it performs for quick meal prep at home and on the go. This compact electric hot plate features two cast iron cooking plates (6.5-inch and 5-inch) and operates at 1500 watts, making it ideal for students, campers, or anyone needing an extra cooking device.

Pros

• Durability: The cast iron plates provide excellent heat retention, ensuring even cooking without hot spots.
• No leaks: I’ve used it to simmer sauces and boil water, and there were no spills or leaks.
• Easy to clean: The nonstick surface allows for quick wipe-downs with a damp cloth, making post-cooking clean-up a breeze.

Cons

• Heavy: While it’s portable, the cast iron construction makes it heavier than some other electric burners.
• Limited space: The compact size might feel cramped when using both burners simultaneously.

Unlike some competitors, the Elite Gourmet EDB-302BF won’t struggle with uneven heating. The adjustable temperature controls allow you to maintain your desired heat level, which is a significant advantage. Overall, this burner offers great value for anyone needing an efficient, portable cooking solution.

To buy this product, click here.

Faq about cast iron skillet on electric stove top:

1: Can I use a cast iron skillet on an electric stove top?

Yes, you can use a cast iron skillet on an electric stove top. Cast iron is compatible with all types of stovetops, including electric.

2: Do I need to adjust the heat settings for cast iron on electric stoves?

Yes, start with low to medium heat. Cast iron retains heat well, so you may need to adjust the temperature to prevent overheating.

3: How do I maintain my cast iron skillet when using it on an electric stove?

Clean it after each use, avoid soaking, and apply a thin layer of oil to maintain seasoning and prevent rust.

4: Can I use high heat with a cast iron skillet on an electric stove?

Use high heat sparingly. Cast iron heats evenly, so high temperatures can cause food to burn or stick.

5: Is there a difference in cooking with cast iron on electric vs. gas stoves?

Yes, electric stoves may take longer to heat up compared to gas. Adjust cooking times accordingly.

6: What are the benefits of using a cast iron skillet on an electric stove?

Cast iron skillets provide excellent heat retention, even cooking, and can enhance flavor due to seasoning.

Conclusion

Both the Elite Gourmet Double Cast Iron Burner and the Lawei 12 Inch Reversible Cast Iron Griddle exemplify exceptional craftsmanship and versatility in culinary applications. The Elite Gourmet’s dual burner configuration offers unparalleled convenience for multi-tasking, while the Lawei griddle’s reversible design enhances cooking flexibility, catering to diverse gastronomic endeavors.

These products not only elevate the cooking experience but also ensure durability and heat retention, making them indispensable tools for both amateur cooks and seasoned chefs. Their robust construction and thoughtful design underscore a commitment to quality, rendering them worthy investments for any kitchen.