Top Picks for the Best Commercial Countertop Ice Cream Makers

Transform your dessert offerings with a commercial countertop ice cream maker that delivers creamy perfection every time.

When it comes to serving delicious frozen treats, a professional-grade commercial countertop ice cream maker is a game-changer. The VEVOR Commercial Ice Cream Machine offers a remarkable yield of 21 QT/H, making it ideal for busy restaurants and snack bars. With its 1800W power and dual 4L hoppers, this machine ensures you can serve multiple flavors simultaneously, enhancing customer satisfaction.

Perfect for various settings, these machines boast features like an LCD panel for easy operation and auto-clean functions for hassle-free maintenance. Their versatility allows you to create not only soft serve ice cream but also frozen yogurt, catering to diverse customer preferences.

In this review, we’ll delve deeper into the top commercial countertop ice cream makers, highlighting their unique features and benefits. You’ll learn how to choose the perfect machine for your business needs and maximize your dessert offerings with efficiency and quality.

VEVOR 3-Flavor Soft Serve Ice Cream Machine

VEVOR Commercial Ice Cream Machine: 21 QT/H yield, 1800W, stainless steel, 2-year warranty.

Benefits

• Produces up to 20L of ice cream per hour, ensuring high productivity for busy environments.
• Initial freeze time of 15 minutes allows for rapid serving, with subsequent batches ready in under 6 minutes.
• LCD control panel offers user-friendly operation, making it easy to monitor production and settings.
• Constructed from SUS201 and SUS304 stainless steel, providing durability and rust resistance.
• Holds 2 x 4L hoppers for continuous operation without frequent refills.

Drawbacks

• Requires manual cleaning as it does not feature a self-cleaning option.
• Not compact, making it less suitable for extremely tight spaces.

A practical pick for ice cream shops and cafe owners looking to enhance their dessert offerings. This machine combines efficiency with user-friendly features, making it ideal for high-demand settings.

To buy this product, click here.

VEVOR Commercial Soft Serve Ice Cream Maker

VEVOR Commercial Ice Cream Maker: 29.3” x 21.3” x 34”, SUS304 stainless steel, 2-year warranty.

Benefits

• Produces 22-30L of ice cream per hour, ideal for high-demand environments.

Drawbacks

• Noisy operation during peak use.

This commercial ice cream maker is designed for efficiency and versatility. With dual 6L mixing hoppers and a 2L freezing cylinder, it can serve up to 200 servings per hour, making it perfect for busy restaurants and snack bars. The 2200W power ensures consistent performance, while the smart LCD control panel allows for easy monitoring and adjustments to ice cream texture. The pre-cooling function keeps ingredients fresh, which is essential for maintaining quality in hot weather.

However, the noise level can be a concern, especially in quieter settings. Additionally, the machine does not have dishwasher-safe parts, which can complicate cleaning. Despite these drawbacks, the VEVOR ice cream maker excels in high-output scenarios and is built to last with its stainless steel construction.

A practical pick for small spaces, this ice cream maker is an excellent investment for businesses looking to enhance their dessert offerings without taking up too much room. Its combination of features and performance makes it suitable for various commercial applications.

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Commercial Ice Cream Machine 1000W 2.6-5.3 Gal/h

Commercial Ice Cream Machine: 1000W, 2.6-5.3 Gal/h, 4L Hopper & 1.6L Cylinder, Pre-Cooling & Auto Clean, Touch LCD. This machine is designed for high efficiency and reliability in busy environments.

Benefits

• Produces 10-20 liters of ice cream per hour, ensuring a consistent supply for your business.

Drawbacks

• No dishwasher-safe parts, requiring manual cleaning after use.

The high-performance compressor and powerful refrigeration allow this machine to operate seamlessly at ambient temperatures from 41 to 95°F (5 to 35°C). It freezes ice cream quickly in just 12 minutes, with subsequent batches ready in 6 minutes or less. The intuitive LCD touch screen makes it easy to adjust serving size, hardness, and temperature, enhancing user experience.

Constructed with high-quality 304 stainless steel, the machine is durable, rust-proof, and easy to clean. Its ergonomic design includes efficient cooling vents and a removable drip tray for added convenience. This versatility makes it suitable for a variety of ice cream-based treats, including cones, waffles, and cakes.

A practical pick for small spaces, this commercial ice cream machine is perfect for ice cream parlors, bars, cafes, dessert shops, and food trucks, providing a reliable solution for high-demand settings.

To buy this product, click here.

VEVOR Commercial Ice Cream Maker 1400W

VEVOR Commercial Ice Cream Machine: 12” long, stainless steel body, 2-year warranty.

Benefits

• Produces 20L of ice cream per hour, ideal for high-demand environments.

Drawbacks

• Noisy operation during high-speed mixing.

The VEVOR Commercial Ice Cream Machine is a powerhouse for any establishment needing to churn out large quantities of ice cream quickly. With a robust 1400W motor and a rotating speed of 3000r/min, this machine is designed for efficiency. The stainless steel construction not only ensures durability but also makes cleaning straightforward, which is crucial in a busy setting.

One of the standout features is the intelligent LCD display, allowing users to monitor quantity, hardness, and temperature effortlessly. This level of control is essential for achieving the perfect ice cream consistency. Additionally, the machine’s design includes a high-quality air compressor and a copper condenser, which contribute to rapid cooling and energy efficiency.

However, potential buyers should note that the machine can be quite noisy during operation, which may be a concern in quieter environments. Despite this, the VEVOR Commercial Ice Cream Machine is a practical pick for small spaces needing a reliable and high-output ice cream maker.

To buy this product, click here.

XPW Soft Serve Ice Cream Machine

XPW Commercial Ice Cream Machine: 110V, 2200W, 12” long, ABS plastic, 2-year warranty.

Benefits

• Holds 6L in each hopper without tipping.

Drawbacks

• No dishwasher-safe parts.

The XPW Commercial Ice Cream Machine is a powerful addition to any food service establishment. With a robust 2200W power output, it offers continuous performance, ensuring that you can serve ice cream efficiently. The machine features a user-friendly LCD touch panel that displays the ice cream amount, allowing for easy monitoring. You can customize the hardness of the ice cream to meet customer preferences, enhancing the overall experience.

Designed for versatility, this machine includes two 1.6-gallon hoppers, allowing for two single flavors and one mixed flavor. This flexibility is ideal for snack bars, cafes, and fast food chains looking to expand their dessert offerings. The one-touch cleaning function simplifies maintenance, making it easier to keep the machine in top condition.

However, it’s important to note that there are no dishwasher-safe parts, which may require additional manual cleaning effort. Overall, the XPW Commercial Ice Cream Machine stands out for its powerful performance and convenience, making it a practical pick for small spaces where efficiency and quality are paramount.

To buy this product, click here.

Faq about Commercial Countertop Ice Cream Maker:

1: What is a commercial countertop ice cream maker?

A commercial countertop ice cream maker is a machine designed for producing ice cream in small to medium quantities, suitable for restaurants, cafes, and other food service establishments.

2: How does a commercial countertop ice cream maker work?

The machine mixes ingredients, freezes the mixture, and churns it to create smooth ice cream. It typically features a built-in compressor for efficient freezing.

3: What are the benefits of using a countertop ice cream maker?

Benefits include ease of use, space efficiency, and the ability to create fresh, customized ice cream flavors on demand, enhancing customer experience.

4: How much does a commercial countertop ice cream maker cost?

Prices vary widely based on brand, features, and capacity, typically ranging from $1,000 to $5,000 or more.

5: What size should I choose for my business?

Select a size based on your expected ice cream production volume and available counter space. Smaller units are ideal for limited spaces, while larger models cater to high-demand businesses.

6: Are there any maintenance requirements?

Regular maintenance includes cleaning the machine, checking for wear on components, and ensuring proper refrigeration to maintain performance and hygiene.

Conclusion

Both the VEVOR 3-Flavor Soft Serve Ice Cream Machine and the VEVOR Commercial Soft Serve Ice Cream Maker exemplify excellence in the realm of dessert machinery. The former offers unparalleled versatility with its three distinct flavor options, catering to diverse consumer preferences while maintaining a user-friendly interface.

Conversely, the latter focuses on robust performance and efficiency, making it an ideal choice for establishments with high demand. Together, these machines represent the pinnacle of commercial ice cream production, ensuring delightful experiences for customers while optimizing operational efficiency for businesses.