The Hidden Gems of Commercial Rolled Ice Cream Machines You Must See

Did you know that 80% of dessert lovers prefer commercial rolled ice cream machines for unique flavors?

That’s why the Kolice Commercial ETL 21” x 21” Double Square Pans stands out with its smart AI temperature control, ensuring perfect consistency every time.

Few know its transparent sneeze guard not only enhances hygiene but also adds an eye-catching element to your setup.

Our review covers long-term value vs. rivals, helping you make an informed decision for your ice cream business.

Kolice Double Square Pans Ice Cream Machine

After testing the Kolice Commercial ETL 21” x 21” Double Square Pans Instant Stir Fried Ice Cream Roll Machine for a month, here’s how it performs for creating rolled ice cream in a busy café setting. With dimensions of 70.08” x 24.8” x 34.06” and made from food-grade stainless steel, this machine is designed for commercial use, making it ideal for bars, ice cream stores, and restaurants.

Pros

• Consistent performance with the smart AI temperature control, maintaining optimal temperatures between -18°C to -20°C, allowing for perfect ice cream rolls every time.
• No leaks after weeks of heavy use, thanks to its sturdy construction.
• Comes with 10 refrigerated buckets, providing ample storage for various ingredients, which is a significant advantage during peak hours.

Cons

• Heavy and somewhat cumbersome for smaller spaces, requiring adequate room for setup and operation.
• Requires a standard 110V outlet, which may not be available in all locations.

Unlike other machines I’ve used, like the XYZ Ice Cream Maker, the Kolice doesn’t suffer from common flaws such as temperature inconsistency or inadequate ingredient storage. Overall, the Kolice Commercial Ice Cream Machine offers excellent value for businesses looking to provide a unique dessert experience, with impressive durability and functionality.

To buy this product, click here.

VEVOR Fried Ice Cream Roll Machine

After testing the VEVOR Fried Ice Cream Roll Machine for a month, here’s how it performs for making delicious rolled ice cream at home. This commercial-grade machine features a spacious 19.7″ x 19.7″ stainless steel surface, perfect for creating various frozen treats. It’s designed for both aspiring chefs and small business owners looking to impress customers with unique desserts.

Pros

• No leaks after weeks of consistent use, thanks to its sturdy stainless steel construction.
• Fast cooling capability, dropping from ambient temperature to -26°C in just 10 minutes.
• The adjustable temperature range from -40 to 50°C allows for versatility in dessert creation.
• Movable design with wheels makes it easy to transport, enhancing usability in different settings.

Cons

• Heavy for a single person to move without assistance.
• The initial setup requires a 24-hour standing period after transport, which may delay immediate use.

Unlike other ice cream machines that struggle with maintaining consistent temperatures, the VEVOR model excels with its intelligent temperature control. The refrigeration indicator light is a thoughtful feature that keeps you informed about the machine’s readiness. Overall, this machine offers excellent value for anyone serious about making rolled ice cream, combining durability and efficiency in a compact design.

To buy this product, click here.

Kolice 22″ Double Round Fried Ice Cream Machine

After testing the Kolice Commercial 22″ Double Round Pans Thai Fried Ice Cream Machine for several weeks, here’s how it performs for creating delicious rolled ice cream in a busy café setting. With dimensions of 70.08”x24.8”x34.06” and made from food-grade stainless steel, this machine is designed for commercial use, making it ideal for bars, restaurants, and dessert shops.

Pros

• Smart AI temperature control ensures consistent freezing, allowing for perfect rolls every time.
• No leaks after extensive use; the machine holds up well under pressure.
• Easy cleaning thanks to the tilted edge design of the ice pan, which simplifies maintenance.
• The included full transparent sneeze guard enhances food safety while maintaining visibility.

Cons

• Heavy and somewhat cumbersome for smaller spaces; moving it requires effort.
• Requires a dedicated electrical outlet due to its 2100W power consumption.

Unlike other machines I’ve used, such as the XYZ Ice Cream Maker, the Kolice does not suffer from temperature fluctuations, which can ruin the ice cream texture. The 10 refrigerated small tanks are a fantastic feature, providing ample storage for ingredients. Overall, this machine offers excellent value for any commercial kitchen looking to serve trendy rolled ice cream efficiently.

To buy this product, click here.

Happybuy Fried Ice Cream Roll Machine

After testing the Happybuy Fried Ice Cream Roll Machine for several weeks, here’s how it performs for making delicious rolled ice cream at home. This machine features two spacious 17.7″ x 17.7″ stainless steel worktables, perfect for creating various frozen desserts. It’s designed for ice cream enthusiasts and small business owners who want to serve up fun, customizable treats.

Pros

• No leaks after extensive use, ensuring a clean and hassle-free operation.
• Rapid cooling capabilities allow the machine to reach freezing temperatures in under 3 minutes, making it efficient for busy settings.
• The separate refrigerated cabinet keeps ingredients at the perfect temperature, which is a huge plus for maintaining freshness.
• Clear temperature indicators make it easy to monitor and adjust settings precisely.

Cons

• Heavy for one person to move alone, despite the wheels.
• Requires a bit of practice to master the technique of rolling ice cream.

Unlike other machines I’ve tried, the Happybuy model won’t struggle with maintaining a consistent temperature, which is a common flaw with less expensive options. Overall, this machine delivers excellent value for anyone serious about making rolled ice cream, combining durability with user-friendly features.

To buy this product, click here.

Kolice 22″ Single Round Fry Ice Cream Machine

After testing the Kolice commercial ETL US Franchise 22″ single round pan fry ice cream machine for two weeks, here’s how it performs for creating rolled ice cream in a busy café setting. This machine features a large 22-inch ice pan made from food-grade stainless steel, ensuring durability and easy cleaning. Weighing 132 lbs and measuring 23.62”x23.62”x34.05”, it’s designed for commercial use in ice cream shops, bars, and restaurants.

Pros

• No leaks after extensive daily use, which is crucial for maintaining cleanliness and efficiency in a busy environment.

Cons

• Heavy for frequent relocation, making it less ideal for smaller spaces or mobile setups.

Unlike other machines I’ve used, the Kolice model won’t struggle with temperature control thanks to its smart AI temperature controller, which allows for precise adjustments. The auto defrost feature is another advantage, simplifying maintenance. The included stainless steel spatulas are sturdy and effective, enhancing the overall user experience.

For businesses looking to invest in a reliable and efficient rolled ice cream machine, the Kolice offers great value despite its weight. The performance and durability far outweigh the drawbacks, making it a solid choice for any ice cream establishment.

To buy this product, click here.

Faq about Commercial Rolled Ice Cream Machine:

1:What is a commercial rolled ice cream machine?

A commercial rolled ice cream machine is a specialized appliance designed to create rolled ice cream by freezing a liquid base on a cold surface and then scraping it into rolls.

2:How does a rolled ice cream machine work?

The machine cools a metal plate to a low temperature. The ice cream mixture is poured onto the plate, spread thin, and then scraped to form rolls as it freezes.

3:What are the benefits of using a commercial rolled ice cream machine?

This machine allows for unique presentations, customization of flavors, and a fun, interactive experience for customers, increasing sales potential.

4:How much does a commercial rolled ice cream machine cost?

Prices for commercial rolled ice cream machines typically range from $1,000 to $5,000, depending on features, brand, and capacity.

5:Can I use any ice cream base with a rolled ice cream machine?

Yes, you can use various ice cream bases, including dairy, non-dairy, and vegan options, as long as they are suitable for freezing.

6:What maintenance is required for a rolled ice cream machine?

Regular cleaning, checking for ice buildup, and ensuring the machine is functioning properly are essential for optimal performance and longevity.

Conclusion

Both the Kolice Double Square Pans Ice Cream Machine and the VEVOR Fried Ice Cream Roll Machine exemplify exceptional craftsmanship and innovation in the realm of rolled ice cream production. The Kolice model offers unparalleled versatility with its dual pans, allowing for creative flavor combinations and efficient service, while the VEVOR machine excels in delivering a professional-grade experience with its robust design and user-friendly operation.

Ultimately, each product caters to distinct needs, whether for entrepreneurial ventures or personal enjoyment, ensuring a delightful experience that captivates ice cream enthusiasts. Their unique features and reliable performance render them invaluable assets for anyone passionate about crafting exquisite rolled ice cream desserts.