5 Surprising Commercial Sous Vide Cookers That Will Change Your Cooking

Ready to elevate your cooking game? The commercial sous vide cooker transforms meals into culinary masterpieces.

Discover the power of **Anova Culinary Sous Vide Precision Cooker Pro**, perfect for achieving perfectly cooked meals every time. This reliable tool is designed for both home chefs and professionals who demand precision.

Plus, its compact design ensures easy storage, making it a time-saving addition to any kitchen.

We tested durability, ease of use, and more to ensure it meets the highest standards.

Anova Sous Vide Precision Cooker Pro

Anova Culinary Sous Vide Precision Cooker Pro: 12” long, ABS plastic, 2-year warranty.

Benefits

• Holds 100L of water without tipping, making it suitable for large batches.

Drawbacks

• No dishwasher-safe parts, requiring manual cleaning after use.

The Anova Culinary Sous Vide Precision Cooker Pro is designed for those who demand precision in their cooking. With a powerful 1200 watts, it ensures that your meals are cooked to perfection every time. The sous vide method locks in flavors and moisture, resulting in tender and flavorful dishes, whether you’re preparing chicken, fish, or vegetables.

This cooker is built for durability, featuring a rugged stainless steel construction that can withstand the rigors of a busy kitchen. Its IPX-7 rating means you don’t have to worry about accidental splashes or drops. The ability to connect with the Anova app adds convenience, allowing you to control cooking times and temperatures remotely or manually.

However, it’s important to note that all parts require hand washing, which might be a drawback for those looking for low-maintenance options. Overall, the Anova Precision Cooker Pro is a practical pick for small spaces, offering professional-quality results for home cooks and enthusiasts alike.

To buy this product, click here.

Breville HydroPro Commercial Sous Vide Circulator

Breville Commercial CSV700PSS HydroPro Commercial Grade Sous Vide Immersion Circulator: 14.6” tall, stainless steel, 2-year warranty.

Benefits

• Heats up quickly with a powerful 1450 watt heater and 17 liters per minute water flow.
• Precise results with the Sous Vide Toolbox, allowing for accurate cooking times and temperatures for various food types.
• Waterproof design with IXP7 rating prevents damage from accidental immersion.
• Robust construction featuring a durable stainless steel body and a Gorilla Glass touch screen.

Drawbacks

• No dishwasher-safe parts, requiring manual cleaning after use.

A practical pick for small spaces, the Breville Commercial HydroPro is ideal for home cooks and professionals alike, delivering restaurant-quality results with ease. Its compact design and powerful performance make it a valuable addition to any kitchen.

To buy this product, click here.

PanalChef Commercial Sous Vide Cooker 1600W

PanalChef Commercial Sous Vide Machine: 12” long, ABS plastic, 2-year warranty.

Benefits

• Holds 5L without tipping.

Drawbacks

• No dishwasher-safe parts.

The PanalChef Commercial Sous Vide Machine is a powerful tool for anyone looking to elevate their cooking game. With a robust 1600W heating element and precise temperature control, this cooker ensures that your food is cooked evenly and retains its moisture, delivering restaurant-quality meals at home. The ultra-quiet operation at just 15dB allows you to enjoy a peaceful cooking environment, while the IPX7 waterproof design enhances safety and durability.

One of the standout features is its ability to hold up to 5 liters of water without tipping, making it suitable for various cooking tasks. The large display and high touch sensitivity make it user-friendly, while the overheating protection system provides peace of mind during extended cooking sessions. The machine supports a wide temperature range from 50℉ to 194℉, accommodating different cooking needs.

However, it’s important to note that the parts are not dishwasher-safe, which may require extra effort in cleaning. Overall, the PanalChef Commercial Sous Vide Machine is a practical pick for small spaces and anyone serious about sous vide cooking, offering both efficiency and quality in a compact design.

To buy this product, click here.

PolyScience Sous Vide Immersion Circulator

PolyScience Culinary CREATIVE Series Sous Vide Immersion Circulator: 12” long, ABS plastic, 2-year warranty.

Benefits

• Holds 5L without tipping.

Drawbacks

• No dishwasher-safe parts.

The PolyScience Culinary CREATIVE Series Sous Vide Immersion Circulator is an excellent tool for home chefs looking to elevate their cooking game. With 1100 watts of power, it delivers precise temperature control, ensuring that meats, fish, vegetables, and even desserts are cooked to perfection. The rugged clamp design allows it to fit securely in various containers, accommodating everything from stock pots to larger food-safe containers. This versatility is particularly beneficial for those who entertain frequently, as it can handle sizable batches without compromising quality.

One of the standout features is its ability to hold up to 5 liters of water without tipping, making it stable and reliable during use. However, it’s important to note that the parts are not dishwasher-safe, which may require extra effort in cleaning after cooking sessions.

This sous vide cooker is a practical pick for small spaces, offering a compact design that doesn’t sacrifice performance. It’s ideal for anyone looking to achieve restaurant-quality results at home with minimal fuss. Whether you’re a novice or an experienced cook, this immersion circulator simplifies the sous vide process, allowing you to focus on enjoying your culinary creations.

To buy this product, click here.

MEAT! 10 Gallon Sous Vide Cooker

MEAT! Sous Vide 10 Commercial Grade Quality Cooker: 4.8” long, 6.3” wide, 11.2” high, stainless steel casing, 10-gallon cooking capacity, 2-year warranty.

Benefits

• Cooks up to 16 portions of 6oz meat at once, perfect for large gatherings.
• LCD touch control panel simplifies temperature and time selection.
• Versatile mounting with a fixing handle and plate for various container sizes.
• Water level indicator ensures optimal cooking conditions.

Drawbacks

• No dishwasher-safe parts, requiring manual cleaning after use.

A practical pick for small spaces and large meal preparations alike, the MEAT! Sous Vide 10 offers an efficient solution for cooking vacuum-sealed meats and vegetables. Its compact design allows it to fit in tight kitchen areas while still providing a generous cooking capacity. The user-friendly LCD touch control panel makes it easy to set your desired cooking time and temperature, ensuring precision in every meal. Despite the lack of dishwasher-safe components, the quality and performance of this sous vide cooker make it a valuable addition to any culinary setup.

To buy this product, click here.

Faq about Commercial Sous Vide Cooker:

1: What is a commercial sous vide cooker?

A commercial sous vide cooker is a kitchen appliance designed for precise temperature cooking, ensuring consistent results for meats, vegetables, and more.

2: How does a sous vide cooker work?

A sous vide cooker heats water to a specific temperature, allowing food sealed in vacuum bags to cook evenly and retain moisture and flavor.

3: What are the benefits of using a commercial sous vide cooker?

Benefits include enhanced flavor, improved texture, precise cooking control, and the ability to prepare large quantities efficiently.

4: Can I use a sous vide cooker for all types of food?

Yes, sous vide cookers are versatile and can be used for meats, vegetables, eggs, and even desserts.

5: How long does cooking take with a sous vide cooker?

Cooking times vary based on the type and thickness of the food, typically ranging from one hour to several hours.

6: Is a commercial sous vide cooker easy to use?

Yes, most commercial sous vide cookers are user-friendly, featuring simple controls for setting temperature and cooking time.

7: What temperature should I use for sous vide cooking?

Cooking temperatures vary depending on the food type; for example, beef is often cooked between 130°F to 140°F.

8: Do I need any special equipment for sous vide cooking?

A vacuum sealer is recommended for best results, but resealable bags can also work for sous vide cooking.

Conclusion

Both the Anova Sous Vide Precision Cooker Pro and Breville HydroPro Commercial Sous Vide Circulator epitomize excellence in culinary technology. The Anova model is celebrated for its user-friendly interface and precision, making it ideal for both novices and seasoned chefs. Its robust construction and reliable performance ensure consistent results that elevate any dish.

Conversely, the Breville HydroPro stands out with its advanced features and superior heating capabilities, catering to high-volume cooking environments. Its innovative design and efficiency make it a preferred choice for professional kitchens seeking optimal results. Together, these products redefine sous vide cooking, offering unparalleled quality and precision.