How To Make Celery Juice With A Blender?

To make celery juice with a blender, chop celery stalks, add water, and blend until smooth. Strain the mixture through a nut milk bag or fine sieve to extract juice. Pour into a glass, and it’s ready to enjoy. An easy, cost-effective way to reap the benefits of celery juice at home.

Making celery juice with a blender is a convenient option for those who don’t have a juicer. Celery juice, celebrated for its potential health benefits, can be easily prepared using common kitchen equipment. Whether you’re embarking on a celery juice cleanse or simply looking to incorporate this nutritious drink into your daily routine, mastering the art of blending celery is an accessible and cost-effective way to enjoy its advantages.

In this guide, we’ll explore how to harness the power of your blender to create refreshing and healthful celery juice. From choosing the right celery to perfecting the blending technique, you’ll discover that with a few simple steps, you can unlock the many benefits of celery juice without the need for specialized juicing equipment.

How To Make Celery Juice With A Blender?

Gathering Ingredients and Equipment for Making Celery Juice with a Blender

Necessary Ingredients and Equipment

To make celery juice with a blender, you will need a few essential ingredients and equipment. Prepare the following items before you begin:

1. Celery stalks: Choose fresh and organic celery stalks that are crisp, firm, and vibrant green in color.

2. Blender: Use a high-speed blender capable of blending fibrous vegetables like celery for a smooth and consistent texture.

3. Cutting board and knife: Use a cutting board and a sharp knife to trim and chop the celery stalks into smaller pieces for easier blending.

4. Water: Adding a small amount of water can help facilitate the blending process and achieve a smoother consistency.

Selecting Fresh and Organic Celery for Optimal Results

When making celery juice, the quality of the celery you use plays a crucial role in taste and nutritional benefits. Follow these tips to select the best celery for your juice:

1. Organic: Opt for organic celery whenever possible to ensure a cleaner and healthier juice.

2. Freshness: Look for firm and crisp celery stalks, avoiding wilted or yellowing leaves that indicate a lack of freshness.

3. Vibrant color: Choose celery stalks with a vibrant green color, indicating freshness and packed with nutrients.

4. Size: Select medium to large celery stalks for juicier and more flavorful results compared to smaller ones.

By gathering the necessary ingredients and selecting fresh and organic celery, you set the stage for a delicious and nutritious celery juice made with a blender. Remember to wash the celery thoroughly before use and enjoy the refreshing benefits of this green elixir.

 Expert Tip: Choose fresh, organic celery stalks for the best taste and nutritional benefits. Wash thoroughly before blending. 

Preparing Celery for Blending

Properly Washing and Cleaning Celery Stalks

To ensure the cleanliness and safety of your celery juice, it is essential to wash and clean the celery stalks thoroughly. Follow these steps for proper washing and cleaning:

  1. Remove the leaves: Start by removing the leaves from the celery stalks. Discard them to avoid a bitter taste in your juice.
  2. Rinse with water: Rinse the celery stalks under cool running water to remove dirt, debris, or pesticides.
  3. Scrub if necessary: Gently scrub any stubborn dirt or residue on the celery stalks using a vegetable brush.
  4. Pat dry: After washing, pat the celery stalks dry with a clean kitchen towel or paper towels to prevent dilution of the juice.

Cutting Celery into Smaller Pieces to Facilitate Blending

To make the blending process easier and more efficient, cut the celery stalks into smaller pieces. Here’s how:

  1. Trim the ends: Start by trimming off about half an inch from both ends of the celery stalks.
  2. Divide into smaller sections: Cut the celery stalks into sections around 2 to 3 inches in length to facilitate blending.
  3. Chop if necessary: If your blender has a small capacity or if you prefer a finer consistency, chop the celery into smaller pieces.

By following these simple steps to prepare celery for blending, you can ensure a smooth and delicious celery juice packed with nutrients. Remember to clean your blender thoroughly after each use to maintain its performance and longevity.

Benefits of Preparing Celery for Blending:
1. Enhanced taste: Properly cleaning the celery stalks removes any bitter taste from the leaves, resulting in a more enjoyable juice.
2. Safety: Washing celery eliminates dirt, debris, and pesticides, ensuring your juice is safe to consume.
3. Efficient blending: Cutting celery into smaller pieces allows the blender to process it more effectively, resulting in a smoother juice.

Blending Celery for Nutritious Juice

Preparing the Celery Stalks

To make celery juice using a blender, start by washing the celery stalks thoroughly under running water to remove any dirt or debris. Remove the base and leafy tops of the celery, as they can add a bitter taste to the juice. Chop the celery stalks into smaller pieces to make blending easier.

Choosing the Right Blender Settings

For blending celery effectively, it is important to use a high-speed blender that can handle fibrous vegetables. This ensures a smooth and well-blended juice. If your blender has different speed options, begin with a low speed to break down the celery and gradually increase the speed for a smoother consistency.

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Blending for Smooth and Well-Processed Juice

Once the celery is added to the blender and the appropriate settings are selected, blend the mixture for about 1-2 minutes or until it reaches a liquid consistency without any visible chunks. If necessary, pause the blending process and scrape down the sides of the blender jar to ensure thorough blending.

To further enhance the nutritional benefits, some people prefer to strain the blended mixture through a fine-mesh sieve or a nut milk bag. This step is optional but can remove any remaining fibers, resulting in a smoother juice.

Remember to clean your blender thoroughly after making celery juice to avoid any lingering flavors or odors. By following these simple steps, you can easily blend celery into a refreshing and nutritious juice using your blender.

Smooth and Well-Processed Celery Juice Blend

Straining Celery Juice: Extracting Every Last Drop of Nutritious Liquid

1. Utilizing a Fine-Mesh Strainer or Cheesecloth

When making celery juice with a blender, it is important to strain the mixture to remove any pulp or fibers. To achieve a smooth consistency, you can use either a fine-mesh strainer or a cheesecloth.


  • Place the strainer or cheesecloth over a bowl or pitcher.
  • Pour the blended celery mixture into the strainer or cheesecloth.
  • Allow the juice to strain through while capturing the pulp.

2. Extracting Juice from the Pulp

After straining the celery mixture, you can further extract the juice from the pulp by squeezing it.


  • Gently press down on the pulp with a spoon or clean hands.
  • Squeeze out as much juice as possible.
  • Discard the remaining pulp or use it in other recipes according to personal preference.

By following these steps, you can effectively strain the celery juice and extract every last drop of its nutritious liquid. Using a fine-mesh strainer or cheesecloth ensures a smooth consistency, while squeezing the pulp helps extract additional juice. Whether you choose to discard the pulp or repurpose it in other recipes is entirely up to you. Enjoy the refreshing and healthful benefits of homemade celery juice!

Straining the blended celery juice helps remove pulp and fibers.
Using a fine-mesh strainer or cheesecloth ensures a smooth consistency.
Squeezing the pulp helps extract additional juice.
Discarding the remaining pulp or using it in other recipes is a personal preference.
Extra Tips: Achieve a smooth consistency by straining celery juice with a fine-mesh strainer or cheesecloth. Squeeze the pulp for maximum juice extraction.

Serving and Storing Celery Juice

Pouring Celery Juice into a Glass

After straining your freshly made celery juice, it’s time to serve it in a glass. Follow these tips for the best experience:

  • Choose a clean glass that can hold the amount of celery juice you have.
  • Gently pour the juice into the glass, being careful not to spill or waste any.
  • For a chilled juice, add a few ice cubes to the glass before pouring.

Enhancing the Flavor of Celery Juice

While celery juice has a refreshing taste on its own, you can add extra flavor with these ideas:

  • Add a squeeze of fresh lemon juice for a citrusy kick.
  • Try blending in a small piece of ginger for a hint of spiciness.
  • For a sweeter taste, consider adding a green apple or a few drops of stevia extract.

Proper Storage Techniques for Celery Juice

To maintain freshness and nutritional benefits, store celery juice correctly:

  • Transfer any leftover juice into an airtight glass container or jar.
  • Refrigerate the juice immediately after making it to preserve freshness.
  • Consume the stored juice within 24 to 48 hours for the best flavor and nutrition.

Remember, celery juice may lose nutrients the longer it is stored. It’s best to make small batches and drink it promptly for maximum benefits.


In conclusion, making celery juice using a blender is a simple and effective way to enjoy the numerous benefits of this popular health trend. By selecting fresh and organic celery, straining the blended mixture, and properly storing the juice, you can maintain its freshness and enhance its flavor.

Incorporating celery juice into your regular health routine can greatly contribute to your overall well-being. So, start enjoying the refreshing taste and health benefits of homemade celery juice today!

Faq about Celery Juice

FAQ 1: Can I use a juicer instead of a blender to make celery juice?

Yes, you can use a juicer instead of a blender to make celery juice. Juicing celery will separate the juice from the fiber, resulting in a smoother consistency compared to using a blender.

FAQ 2: How long can celery juice be stored in the refrigerator?

Celery juice can be stored in the refrigerator for up to 24-48 hours. It is best to consume it as soon as possible to retain its nutritional value.

FAQ 3: Is it possible to freeze celery juice for future use?

Yes, you can freeze celery juice for future use. To maintain its freshness and nutrients, store it in an airtight container or freezer-safe bag. Thaw it in the refrigerator overnight and shake well before drinking.

FAQ 4: Can I add other fruits or vegetables to my celery juice blend?

Yes, you can enhance the flavor and nutritional profile of celery juice by adding other fruits or vegetables. Popular additions include apples, cucumbers, ginger, lemon, and spinach. Experiment with different combinations to find your preferred taste.

FAQ 5: Is it recommended to consume celery juice on an empty stomach?

Yes, it is recommended to drink celery juice on an empty stomach. This allows for better absorption of the nutrients and enzymes present in the juice. For maximum benefits, consume it first thing in the morning before eating or drinking anything else. However, you can still enjoy celery juice at any time of the day.

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