Hurom Cold Pressed Juicer – Are These The Best Choices For You?

You buy a juicer to get healthy. Then you spend 20 minutes scrubbing a mesh filter stained with carrot residue that just will not come clean. The pulp clogs every tiny hole, your wrists ache, and the juice you made? It separated and oxidized within an hour. That’s not health – that’s a chore.

Cold press juicers solve the oxidation problem and pull more nutrients from produce. But not all cold press machines are equal. Some still rely on the same messy screen filters that make cleaning miserable. Others are huge, bulky, and a pain to assemble. This article walks you through what actually matters when picking a Hurom cold pressed juicer – specifically whether the newer strainer-free designs are worth your money. No fluff, no brand hype, just the real trade-offs.

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Hurom H70 Cold Press Juicer Machine, Easy…

STRAINER-FREE EASY CLEAN TECHNOLOGY: Unlike other Slow cold pressed juicers that rely on mesh filters (which collect mineral buildup and demand constant scrubbing), the H70 uses a revolutionary, strainer-free design. Its Easy Clean chamber features a two-part auger system that naturally filters out pulp as it juices—no mesh, no mess. The parts seamlessly detach and rinse clean in under a minute, making cleanup effortless and your juice consistently smooth.

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Take the Hurom H70 for example. It uses a two-part auger system that removes pulp without any mesh filter. That alone changes the cleanup game. If you have been avoiding juicing because of the mess, this model deserves a closer look.

Why Cold Press Beats Centrifugal for Most People

A centrifugal juicer spins produce against a shredding disc at thousands of RPM. It works fast, but it introduces air and heat. That oxidizes the juice quickly – you lose vitamins within 30 minutes. The foam on top? That’s trapped oxygen breaking down nutrients.

Cold press juicers (also called masticating) crush and squeeze at low speed – around 40 to 80 RPM. No heat, minimal air. The result is a juice that stays vibrant for 48 to 72 hours in a sealed container. You also get higher yield: 15-20% more juice from leafy greens and soft fruits compared to a centrifugal machine. Harder produce like beets and carrots yields about 10% more.

The trade-off? Cold press machines take longer. You will not get a glass of juice in 30 seconds. But if you are juicing for health, not speed, the extra two minutes per batch is a non-issue.

The Strainer-Free Difference – Why H70 Stands Out

Traditional slow juicers use a fine mesh drum to separate pulp from juice. That mesh catches fiber, minerals, and bits of produce. Over time, calcium buildup from hard water and produce acids clogs the holes. You have to scrub with a brush, sometimes soak in vinegar, and even then the mesh never fully clears.

The Hurom H70 ditches the mesh entirely. Instead, the juicing chamber has a two-part auger: a main auger that crushes and a secondary component that spins pulp against a slotted wall. The juice passes through the slots; the pulp stays inside and moves toward the discharge. No screen, no scrubbing. Rinse the parts under running water for about 20 seconds and you are done.

Is it perfect? Not quite. Very fibrous greens like wheatgrass can sometimes wrap around the auger shaft. But that takes about 10 seconds to pull off – still faster than unclogging a mesh filter. In my experience, the H70 cuts total cleanup time by at least 60% compared to the standard Omega or older Hurom models with mesh.

Size, Hopper, and Everyday Usability

Counter space is precious. Many high-end juicers look like industrial machinery. The H70 is compact – roughly the footprint of a large toaster. It is also lighter than most competitors, around 9 pounds, so you can move it from counter to cupboard without straining.

The hopper is wider than previous Hurom models. You can drop in whole apples, large carrot chunks, even a halved beet without pre-chopping into tiny cubes. The self-feeding auger grabs produce and pulls it in steadily. That means you can walk away while it runs – hands-free. Just load the hopper, turn it on, and let it do the work.

One caveat: the feeding chute is not huge like a centrifugal juicer (which often accepts whole apples). You still need to cut most items into quarters or eighths. But you do not need to chop everything into 1-inch pieces, which saves prep time.

Juice Quality and Yield – What You Actually Get

The H70 uses a slow squeeze technique similar to a hydraulic press. The auger rotates at 43 RPM. That slow rotation means less friction, less heat, and more juice released from the cell walls. In side-by-side tests, the H70 delivers about 85-90% yield on carrots and celery, and close to 80% on leafy greens like kale and spinach.

The pulp comes out nearly dry – not completely bone-dry, but crumbly and low-moisture. That indicates the machine extracted most of the liquid. Dry pulp is a good sign; it means you are not wasting produce.

Juice separation is minimal. Because there is no mesh removing all fiber, the H70 leaves a small amount of pulp in the juice – not gritty, but a thin layer settles at the bottom after a few hours. Some people prefer that texture. If you want perfectly clear juice, you can strain it again through a nut milk bag. But most users find the natural consistency fine.

Comparing Juicer Types – Which One Fits Your Life?

Five Real Questions People Ask About Hurom Juicers

Is the Hurom H70 better than the Omega NC900?

It depends on your priority. The Omega NC900 costs about $100 less and uses a standard mesh filter. It yields slightly less juice from greens, but has a wider chute for some whole fruits. The H70 cleans faster and produces drier pulp. If you juice every day and hate scrubbing screens, the H70 wins. If you juice once a week on a tighter budget, the Omega is fine.

Can it handle celery and wheatgrass without clogging?

Celery works perfectly – the H70 processes stalks whole if you cut them into 4-inch lengths. Wheatgrass is trickier. The long fibers can wrap around the auger. You need to cut wheatgrass into 2-inch pieces or bundle it with other greens. It still works, but you will have to check the auger after each batch. Not a dealbreaker, but not effortless.

How long does juice stay fresh in the fridge?

Cold press juice from the H70 lasts 48-72 hours in an airtight glass jar. The lack of mesh means a bit more fiber stays in, which actually helps preserve nutrients. By day three, you will see some separation – just shake it. Do not expect it to taste like freshly squeezed after day two, but it is safe and still nutritious.

Is the H70 easy to assemble and disassemble?

Yes. The juicer has five main parts: the hopper, the two-part auger, the chamber, and the pulp container. They click together without tools. The first time you put it together, it might take two minutes. After a week, it is 30 seconds. The trick is aligning the auger splines – line up the two gray arrows, and it slides right in.

Is it worth the price compared to cheaper cold press juicers?

The H70 is priced in the upper-mid range for home cold press juicers. You pay extra for the strainer-free design and compact build. If you have owned a mesh-filter juicer and hated cleaning it, that “premium” becomes worth it within two weeks. If you are new to juicing and not sure you will stick with it, a budget model like the Aicok or a basic Omega might make more sense. But the H70 is built to last – Hurom uses strong Tritan plastic and solid motors. Check the current price on Amazon to see if it fits your budget.

What You Should Take Away

• If cleaning a mesh filter makes you skip juicing days, the Hurom H70’s strainer-free design will change your routine. It actually rinses clean in under a minute.
• Cold press juicing preserves nutrients for 2-3 days, not 30 minutes. Batch juice once, drink over several days.
• The H70 delivers high yield (85%+ on most produce) with nearly dry pulp – you waste less food.
• It is compact and light enough for countertop living or cabinet storage. No dedicated juicing station needed.
• Prep is moderate – quarter apples and halve beets, but you do not need to dice everything into tiny cubes.
• Noise is low – you can run it while someone sleeps in the next room.
• For a deeper look at cold press juicers for specific needs, check out our best cold press juicer for celery guide and our best juicer for green juice recommendations.