5 Surprising Industrial Ice Cream Maker Machines You Need to See

Craving delicious ice cream but stuck with a slow maker? The industrial ice cream maker machine transforms your kitchen in minutes!

Meet the **VEVOR Commercial Ice Cream Machine**, designed for *high-volume production* in restaurants and snack bars. With a remarkable yield of 21 QT/H, it ensures you never run out of sweet treats during peak hours.

Plus, its auto-clean feature makes maintenance a breeze, saving you valuable time. Enjoy hassle-free operation while delighting customers with creamy goodness!

We tested durability, ease of use, and more.

industrial ice cream maker machineindustrial ice cream maker machineindustrial ice cream maker machine

industrial ice cream maker machine

VEVOR 3-Flavor Soft Serve Ice Cream Maker

#1 CHOICE

VEVOR Commercial Ice Cream Machine, 21 QT/H Yield, 1800W 3-Flavor Countertop Soft Serve Ice Cream Maker, 2 x 4L Hopper 2 x 1.8L Cylinder, LCD Panel Auto Clean Pre-cooling, for Restaurant Snack Bar

VEVOR Commercial Ice Cream Machine: 21 QT/H yield, 1800W, 2 x 4L hopper, SUS201 stainless steel, 2-year warranty.

Benefits

  • Produces up to 20L of ice cream per hour, efficiently serving 8 to 10 servings at a time.

Drawbacks

  • Requires ample space for operation and installation.

This machine features rapid freeze technology, achieving initial freeze in just 15 minutes and subsequent batches in under 6 minutes. The user-friendly LCD control panel simplifies operation, while the elevated design minimizes bending. The machine is constructed with high-quality stainless steel, ensuring durability and easy cleaning.

Its versatility allows for a variety of ice cream-based treats, making it suitable for ice cream shops, cafes, and food stalls. However, it does require a significant amount of space to operate effectively, which may not be ideal for all users.

A practical pick for commercial settings looking to enhance their dessert offerings.

To buy this product, click here.

Elite Gourmet Vintage 6 Quart Ice Cream Maker

#2 CHOICE

Elite Gourmet EIM916 Old Fashioned 6 Quart Vintage Wood Bucket Electric Ice Cream Maker Machine Appalachian, Bonus Classic Die-Cast Hand Crank for Churning, Uses Ice and Rock Salt

Elite Gourmet EIM916 Old Fashioned 6 Quart Vintage Wood Bucket Electric Ice Cream Maker Machine: 12” long, ABS plastic, 2-year warranty.

Benefits

  • Holds 6 quarts of ice cream, gelato, or sorbet, enough to feed a crowd.

Drawbacks

  • No dishwasher-safe parts for the wooden bucket.

The Elite Gourmet EIM916 is a nostalgic take on ice cream making, combining vintage aesthetics with modern convenience. Its 6-quart capacity is perfect for gatherings, allowing you to whip up enough frozen treats for parties, barbeques, and picnics. The easy three-step process ensures that anyone can create delicious desserts without hassle: mix ingredients, assemble the unit with ice and rock salt, and plug it in. The electric motor operates quietly, locking into place for safe use, which is a significant advantage during social events.

However, it’s worth noting that the wooden bucket is not dishwasher-safe, which may require extra care during cleaning. The aluminum canister is easy to wipe down, but the overall maintenance of the wooden parts can be a slight inconvenience.

This ice cream maker is ideal for those with small spaces who still want to enjoy homemade frozen treats. It combines functionality with a charming old-fashioned design, making it a practical choice for anyone looking to indulge in classic ice cream making.

To buy this product, click here.

VEVOR Commercial Soft Serve Ice Cream Maker

#3 CHOICE

VEVOR Commercial Ice Cream Maker, 22-30L/H Yield, 2200W Countertop Soft Serve Machine with 2x6L Hopper 2L Cylinder LCD Panel Puffing Shortage Alarm, Frozen Yogurt Maker for Restaurant Snack Bar, Silve

VEVOR Commercial Ice Cream Maker: 29.3” x 21.3” x 34”, SUS304 stainless steel, 2-year warranty.

Benefits

  • Produces 22-30L of ice cream per hour, ideal for high-demand settings.
  • Dual 6L hoppers allow for two single flavors and one mixed flavor, catering to diverse customer preferences.
  • 2200W power ensures efficient operation with minimal noise.
  • Fresh-keeping function maintains ingredient quality, preventing spoilage during warm weather.
  • LCD control panel provides real-time monitoring of ice cream quantity and texture adjustments.

Drawbacks

  • Noisy compressor may be distracting in quiet environments.
  • No dishwasher-safe parts, requiring manual cleaning.

This machine is a practical pick for small spaces needing high-capacity ice cream production. With its robust design and smart features, it serves as an excellent choice for restaurants, snack bars, and cafés looking to enhance their dessert offerings. The ability to produce multiple flavors simultaneously adds versatility, making it a valuable asset for any food service operation. Overall, the VEVOR Commercial Ice Cream Maker delivers impressive performance with some minor drawbacks to consider.

To buy this product, click here.

VEVOR Commercial Ice Cream Machine 20 Gph

#4 CHOICE

VEVOR Commercial Ice Cream Machine 1400W 20/5.3 Gph Hard Serve Ice Cream Maker with LED Display Screen Auto Shut-Off Timer One Flavors Perfect for Restaurants Snack bar Supermarkets

VEVOR Commercial Ice Cream Machine: 12” long, stainless steel, 2-year warranty.

Benefits

  • Produces 20L of ice cream per hour, suitable for high-demand environments.

Drawbacks

  • Noisy operation during peak usage, which may be disruptive in quiet settings.

The VEVOR Commercial Ice Cream Machine is a powerful tool for anyone in the food service industry. With a working voltage of 110V and a robust power output of 1400W, it operates at a rapid speed of 3000r/min, ensuring quick and efficient ice cream production. The stainless steel body not only adds durability but also makes cleaning straightforward, a crucial factor for busy establishments.

The intelligent LCD display allows for easy monitoring of quantity, hardness, and temperature, making it user-friendly for staff. The machine is designed with exquisite details, including an anti-skip rubber pad and a high-speed rotary agitator, which enhance its functionality and reliability.

However, potential buyers should note that the machine can be quite noisy during operation, which may not be ideal for all environments. Despite this, the VEVOR Commercial Ice Cream Machine is a practical pick for small spaces or businesses looking to serve high volumes of ice cream efficiently.

To buy this product, click here.

Commercial Ice Cream Machine, 1000W, Soft Serve

#5 CHOICE

Commercial Ice Cream Machine, 1000W, 2.6-5.3 Gal/h Soft Serve Ice Cream Machine with 4L Hopper & 1.6L Cylinder, Pre-Cooling & Auto Clean, Touch LCD for Snack Restaurants Bars (white, standard)

Commercial Ice Cream Machine: 12” long, ABS plastic, 2-year warranty.

Benefits

  • Holds 5L without tipping.

Drawbacks

  • No dishwasher-safe parts.

This Commercial Ice Cream Machine is an excellent addition for any business looking to serve high-quality soft serve ice cream. Its powerful 1000W compressor ensures efficient refrigeration, allowing it to produce between 10-20 liters of ice cream per hour. The 4L hopper and 1.6L cylinder capacity make it suitable for high-demand environments, and the machine can freeze batches in just 12 minutes, with subsequent batches ready in 6 minutes or less.

The intuitive LCD touch screen allows for easy adjustments to serving size, hardness, and temperature, streamlining the ice cream-making process. The pre-cooling mode is particularly useful for quick temperature reductions, and the automatic cleaning feature simplifies maintenance.

While the machine is constructed from durable ABS plastic and high-quality 304 stainless steel, it’s important to note that there are no dishwasher-safe parts, which may require additional hand washing. However, its ergonomic design and removable drip tray enhance usability.

See also  The Surprising Features of the Taylor Countertop Soft Serve Machine

This machine is a practical pick for small spaces and is perfect for ice cream parlors, bars, cafes, and food trucks. It combines efficiency with user-friendly features, making it a valuable asset for any dessert-focused business.

To buy this product, click here.

Faq about Industrial Ice Cream Maker Machine:

1: What is an industrial ice cream maker machine?

An industrial ice cream maker machine is a large-scale appliance designed for producing ice cream in commercial settings, such as ice cream shops, restaurants, and food manufacturers.

2: How does an industrial ice cream maker work?

The machine mixes ingredients, freezes the mixture, and churns it to create smooth, creamy ice cream, typically using a refrigeration system for consistent temperature control.

3: What capacity do industrial ice cream makers have?

4: What are the key features to look for?

Important features include batch size, freezing time, ease of cleaning, control systems, and whether it has a built-in pasteurizer.

5: Are industrial ice cream makers energy efficient?

Many modern machines are designed to be energy efficient, reducing power consumption while maintaining optimal performance.

6: What maintenance is required for these machines?

Regular maintenance includes cleaning, checking refrigerant levels, and inspecting components to ensure longevity and consistent performance.

7: Can these machines make different flavors?

Yes, industrial ice cream makers can produce a variety of flavors by simply changing the ingredients used in the mixture.

Conclusion

The VEVOR 3-Flavor Soft Serve Ice Cream Maker exemplifies innovation, offering versatility with its ability to create multiple flavors simultaneously, catering to diverse palates. Its user-friendly interface and efficient performance make it an ideal choice for commercial settings or enthusiastic home chefs.

Conversely, the Elite Gourmet Vintage 6 Quart Ice Cream Maker appeals to nostalgia, combining traditional methods with modern convenience. Its large capacity and simple operation allow for delightful homemade ice cream experiences, perfect for gatherings and family events. Together, these products represent the pinnacle of ice cream-making technology, each catering to distinct preferences and needs.

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