The Hidden Gems of Commercial Ice Cream Machines You Need to See
Craving delicious soft-serve ice cream? The best commercial ice cream machine delivers creamy treats in no time!
Introducing the **VEVOR Commercial Ice Cream Machine**, designed for busy restaurants and snack bars that demand high-quality desserts. Its impressive yield of 21 QT/H makes it perfect for serving up multiple flavors quickly.
Plus, its auto-clean feature simplifies maintenance, saving you valuable time and effort.
We tested durability, ease of use, and more to ensure it meets your needs.
VEVOR Commercial Soft Serve Ice Cream Maker
VEVOR Commercial Ice Cream Machine: 21 QT/H yield, 1800W, 2 x 4L hopper, 2 x 1.8L cylinder, LCD panel, auto clean pre-cooling, 2-year warranty.
Benefits
- Produces up to 20L of ice cream per hour, ensuring high productivity for busy settings.
Drawbacks
- Requires manual cleaning as it does not have a dishwasher-safe feature.
The VEVOR Commercial Ice Cream Machine is designed for efficiency, capable of generating 8 to 10 servings every six minutes. This machine excels in environments with ambient temperatures ranging from 5 to 32°C, making it adaptable for various settings. The rapid freeze technology allows for an initial freeze time of just 15 minutes, ensuring customers are never left waiting.
The user-friendly LCD control panel simplifies operation, allowing staff to monitor production and remaining quantities easily. Its elevated design minimizes bending, enhancing the overall user experience. The machine’s robust construction, featuring SUS201 and SUS304 stainless steel, guarantees durability and rust resistance, essential for commercial use.
A practical pick for small spaces, this ice cream maker is ideal for ice cream shops, cafes, and snack bars looking to expand their dessert offerings. It serves a variety of ice cream treats, from cones to cakes, making it a versatile addition to any food service operation.
To buy this product, click here.
VEVOR Soft Serve Ice Cream Machine
VEVOR Commercial Ice Cream Machine: 12” long, ABS plastic, 2-year warranty.
Benefits
- Produces 21-31L of ice cream per hour, meeting high demand.
- Holds 5.5L in each stainless steel cylinder without tipping.
- Rapid freeze time of 14 minutes for initial batches.
- User-friendly LED panel simplifies operation and monitoring.
Drawbacks
- No dishwasher-safe parts, requiring manual cleaning.
This machine is a practical pick for small spaces like ice cream shops and cafes. Its compact design allows for efficient placement without sacrificing performance. The high yield of ice cream per hour ensures that even during peak times, you can serve customers promptly. The rapid cooling feature means you can keep the ice cream flowing with minimal downtime.
The stainless steel construction adds durability and ease of maintenance, while the LED control panel makes it accessible for users of all skill levels. However, the lack of dishwasher-safe parts may be a slight inconvenience for some, as it necessitates manual cleaning after use.
Overall, the VEVOR Commercial Ice Cream Machine is an excellent investment for those looking to enhance their dessert offerings in a busy commercial environment.
To buy this product, click here.
Commercial Ice Cream Machine 1000W 2.6-5.3 Gal/h
Commercial Ice Cream Machine: 1000W, 2.6-5.3 Gal/h, 4L Hopper & 1.6L Cylinder, Pre-Cooling & Auto Clean, Touch LCD. This machine is designed for high efficiency and durability.
Benefits
- Produces 10-20 liters of ice cream per hour, ensuring a constant supply for busy establishments.
Drawbacks
- No dishwasher-safe parts, requiring manual cleaning for maintenance.
This commercial ice cream machine is ideal for snack restaurants, bars, and dessert shops looking to serve high-quality soft serve quickly. Its high-performance compressor operates efficiently at ambient temperatures between 41°F to 95°F, freezing ice cream in just 12 minutes and preparing subsequent batches in 6 minutes or less. The 4L hopper and 1.6L cylinder allow for ample production capacity, making it suitable for high-demand environments.
The intuitive LCD touch screen simplifies operation, enabling users to adjust serving size, hardness, and temperature with ease. The pre-cooling mode and automatic cleaning feature enhance usability, while the ergonomic design and high-quality stainless steel construction ensure durability and safety.
A practical pick for small spaces, this machine is versatile enough to create a variety of ice cream-based treats, making it a valuable addition to any commercial kitchen.
To buy this product, click here.
Commercial Ice Cream Machine – 3 Flavors Soft Serve
Commercial Ice Cream Machine: 220V, 2450W, 5.8 to 7.9 gallons/hour, dual 1.85-gallon stainless steel hoppers, auto-clean feature, touch screen LCD panel.
Benefits
- Produces up to 7.9 gallons of ice cream per hour, ensuring high productivity for businesses.
Drawbacks
- No dishwasher-safe parts, requiring manual cleaning.
This Commercial Ice Cream Machine is a powerful choice for those needing consistent ice cream production. With its robust 2450W motor, it efficiently churns out a substantial quantity of soft serve, making it ideal for snack restaurants and bars. The dual hoppers allow for versatile flavor options, enabling users to create single or mixed flavors effortlessly.
The 5.5-inch LCD control panel enhances usability, allowing for precise adjustments in quantity, hardness, and temperature. The automatic cleaning function is a significant time-saver, ensuring the machine is ready for use after a quick clean. Ergonomic handles and detachable drip trays contribute to a user-friendly experience, while the caster wheels facilitate easy movement.
However, it’s important to note that none of the parts are dishwasher-safe, which may deter some users looking for low-maintenance options. Overall, this machine is a practical pick for small spaces where efficiency and quality are paramount.
To buy this product, click here.
VEVOR Soft Serve Ice Cream Machine
VEVOR Commercial Ice Cream Machine: 12” long, ABS plastic, 2-year warranty.
Benefits
- Holds 6L without tipping.
Drawbacks
- No dishwasher-safe parts.
The VEVOR Commercial Ice Cream Machine is a robust option for those in the food service industry. With a production capacity of 5.3 to 7.4 gallons per hour, it is designed to meet high demand in restaurants and snack bars. The dual 1.6-gallon hoppers allow for the creation of two single flavors and one mixed flavor, providing versatility for various customer preferences.
Powered by a 2200W compressor, this machine offers rapid cooling while maintaining energy efficiency, which is crucial for busy establishments. The intelligent LCD panel enables easy control of time, temperature, and hardness, making it user-friendly for staff. Additionally, the self-cleaning feature simplifies maintenance, ensuring hygiene is upheld without excessive labor.
However, it’s important to note that none of the parts are dishwasher-safe, which may require more manual cleaning effort. Overall, the VEVOR Commercial Ice Cream Machine is a practical pick for small spaces in need of high-capacity ice cream production while delivering various flavors to satisfy customers.
To buy this product, click here.
Faq about best commercial ice cream machine:
1:What is the best commercial ice cream machine?
The best commercial ice cream machine varies by need, but popular choices include machines from brands like Carpigiani, Taylor, and Electro Freeze, known for reliability and quality.
2:How much does a commercial ice cream machine cost?
Prices for commercial ice cream machines typically range from $3,000 to over $20,000, depending on features, capacity, and brand.
3:What features should I look for in a commercial ice cream machine?
Key features include production capacity, ease of cleaning, energy efficiency, and versatility to make various frozen desserts.
4:How do I maintain a commercial ice cream machine?
Regular maintenance includes cleaning the machine daily, checking for wear and tear, and following the manufacturer’s maintenance schedule.
5:Can I use a commercial ice cream machine for soft serve?
Yes, many commercial ice cream machines are designed to produce both hard ice cream and soft serve, making them versatile for different products.
6:What is the difference between batch and continuous ice cream machines?
Batch machines produce ice cream in fixed quantities, while continuous machines churn and freeze ice cream continuously, ideal for high-volume production.
Conclusion
VEVOR’s Commercial Soft Serve Ice Cream Maker exemplifies efficiency and user-friendliness, making it an ideal choice for establishments seeking to deliver delectable frozen treats. With its robust construction and advanced functionality, it ensures a consistent product quality that appeals to discerning customers.
Similarly, the VEVOR Soft Serve Ice Cream Machine stands out for its versatility and high output, catering to both small and large-scale operations. Its innovative design not only enhances operational efficiency but also elevates the overall customer experience, solidifying its position as a premier solution in the competitive landscape of ice cream production.