Top Picks for Countertop Soft Serve Machines You Didn’t Know You Needed

Craving delicious soft serve? Our countertop soft serve machines deliver creamy perfection in minutes!

Introducing the **VEVOR Commercial Ice Cream Machine**, ideal for *restaurants and snack bars needing high-volume output*. With a yield of 21 QT/H, it’s designed to keep customers satisfied.

Plus, its auto-clean feature saves you valuable time, making cleanup a breeze after busy service hours.

We tested durability, ease of use, and more to ensure you get a reliable machine for your business.

VEVOR Soft Serve Ice Cream Machine

VEVOR Commercial Ice Cream Machine is designed to produce high-quality soft serve ice cream efficiently, ideal for busy restaurants, snack bars, and cafes. Its impressive capacity allows for a yield of up to 21 QT/H, making it perfect for establishments that require a steady supply of ice cream. With dimensions that fit comfortably on a countertop, this machine features a sleek design in stainless steel, ensuring both durability and aesthetic appeal.

This commercial ice cream machine addresses the need for high productivity in a compact form. Operating effectively in ambient temperatures ranging from 5 to 32°C (41 to 89.6°F), it can consistently deliver 8 to 10 servings of ice cream (each 80g) without interruption. The rapid freeze capability, powered by a robust compressor, allows for initial freezing in just 15 minutes, with subsequent batches ready in under 6 minutes. This ensures that users can keep up with high customer demand.

Pros

• High productivity with a yield of up to 20L (5.3 gallons) per hour.
• Rapid freeze time allows for quick serving, enhancing customer satisfaction.
• User-friendly LCD control panel simplifies operation and monitoring.
• Constructed from durable, rust-resistant stainless steel for longevity.
• Versatile for creating various ice cream-based desserts, increasing menu options.

Cons

• Initial investment may be higher compared to smaller home models.
• Requires adequate countertop space for optimal use.

The VEVOR Commercial Ice Cream Machine stands out for its performance and user-friendly features. The LCD control panel not only simplifies operation but also allows for easy monitoring of production time and remaining quantities. This machine is best suited for small to medium-sized businesses that prioritize high-quality ice cream production and customer service. While the price point may be a consideration for some, the durability and efficiency provide excellent value for the investment.

In summary, the VEVOR Commercial Ice Cream Machine is an ideal choice for businesses looking to enhance their dessert offerings with a reliable, high-capacity soft serve maker. Its combination of rapid cooling, user-friendly design, and sturdy construction makes it a valuable addition to any commercial kitchen.

To buy this product, click here.

EKway Soft Serve Ice Cream Machine 28QT

The EKway Soft Serve Ice Cream Machine is designed to produce delicious soft serve ice cream, making it ideal for restaurants, snack bars, cafés, and bakeries. With a remarkable yield of 20-28 quarts per hour, this commercial-grade machine features two 6L hoppers and can serve 150-200 servings in just one hour. Crafted from food-grade stainless steel, it ensures durability and safety while delivering two single flavors and one mixed flavor to meet diverse customer preferences.

This machine effectively addresses the high demand for soft serve ice cream in commercial settings, enhancing the user experience by providing a reliable and efficient solution. The powerful 2450W compressor and copper condenser facilitate rapid cooling, allowing for energy-efficient operation with minimal noise. The independent dual-circuit compressor system prevents power surges, making it a cost-effective choice for businesses with time-of-use electricity pricing.

Pros

• High Yield: Produces 20-28 quarts per hour, perfect for busy commercial environments.
• Energy Efficient: Dual-circuit compressor system reduces demand charges by 15-20%.
• Easy to Operate: Smart LCD control panel simplifies operation and monitoring.
• Self-Cleaning Feature: One-click self-cleaning makes maintenance effortless.
• Durable Construction: Made from food-grade stainless steel for reliability and aesthetic appeal.

Cons

• Initial Investment: The price may be higher than entry-level machines, suitable for serious businesses.
• Size Considerations: Requires adequate countertop space, which may be a limitation for smaller venues.

The EKway Soft Serve Ice Cream Machine excels in performance with its smart design and efficient operation. The pre-cooling function ensures fresh ice cream even overnight, while the adjustable texture settings allow customization to meet customer preferences. It is best suited for commercial establishments that prioritize quality and efficiency in their dessert offerings. Minor drawbacks include the need for sufficient space and a higher initial cost, but the long-term benefits far outweigh these concerns.

In summary, the EKway Soft Serve Ice Cream Machine is an excellent investment for businesses looking to elevate their dessert menu, providing exceptional value and reliability for ice cream lovers.

To buy this product, click here.

VEVOR Soft Serve Ice Cream Maker

The VEVOR Commercial Ice Cream Maker is designed to produce high-quality soft serve ice cream, making it ideal for restaurants, snack bars, and cafés. With a remarkable yield of 22-30 liters (5.8-7.9 gallons) per hour, this machine meets the demands of busy commercial environments. Its dual 6L mixing hoppers and 2L freezing cylinders, crafted from durable SUS304 stainless steel, ensure a reliable and efficient ice cream-making experience.

This ice cream maker addresses the challenge of producing large quantities of ice cream quickly while maintaining quality. With the ability to serve 150-200 servings per hour, it allows businesses to cater to high customer demand without compromising on flavor or texture. The machine also features options for two single flavors and one mixed flavor, providing variety that enhances the dessert menu.

Pros

• High Yield: Produces 22-30 liters of ice cream per hour, perfect for busy establishments.
• Powerful Performance: Equipped with a 2200W power output and a 1050W compressor for efficient operation.
• Smart LCD Control: Easy-to-use digital panel for monitoring ice cream quantity and adjusting texture.
• Fresh-keeping Feature: Maintains ingredient freshness and ice cream taste with a KEEP-FRESH function.
• Durable Design: Made from stainless steel, ensuring longevity and a professional appearance.

Cons

• Size: The machine’s dimensions (29.3″x21.3″x34″) may require ample counter space.
• Price: Higher initial investment compared to smaller, less efficient machines.
• Learning Curve: New users may need time to familiarize themselves with the LCD control panel.

Overall, the VEVOR Commercial Ice Cream Maker excels in performance and usability, making it an excellent choice for businesses looking to enhance their dessert offerings. Its powerful capabilities and innovative features cater to those who prioritize quality and efficiency in their ice cream production. Despite some minor drawbacks, such as size and price, this machine is well-suited for anyone in the food service industry aiming to deliver delicious soft serve ice cream consistently.

To buy this product, click here.

XPW Soft Serve Ice Cream Machine

XPW Commercial Ice Cream Machine is designed to create delicious soft serve ice cream, making it ideal for restaurants, bars, cafés, and snack bars. With a powerful 2200W motor and a dual 1.6-gallon capacity, this machine efficiently produces 5.3 to 7.4 gallons of ice cream per hour. Its sleek stainless steel design and user-friendly LCD touch panel enhance the overall experience, ensuring that both operators and customers enjoy high-quality desserts.

This commercial ice cream maker addresses the need for a reliable and efficient soft serve machine, particularly in high-demand settings. Its advanced features, such as a pre-cooling compressor and one-touch cleaning function, significantly improve the user experience by ensuring consistent quality and ease of maintenance.

Pros

• Powerful Performance: The 2200W motor provides rapid cooling and quieter operation, enhancing the overall efficiency of the machine.
• Convenient LCD Touch Panel: The smart digital display allows users to monitor ice cream levels and adjust texture preferences easily.
• Multiple Flavor Options: With two single flavors and one mixed flavor option, the machine caters to diverse customer preferences.
• One-Touch Cleaning: The automatic cleaning feature simplifies maintenance, saving time and effort for busy operators.
• Durable Construction: Made from food-grade 304 stainless steel, the machine is built to withstand daily use in commercial environments.

Cons

• Price: The initial investment may be higher than some smaller, less powerful machines.
• Size: The countertop design may require significant space, which could be a limitation for smaller establishments.

The XPW Commercial Ice Cream Machine stands out for its blend of performance and user-friendly features. Its ability to produce high-quality soft serve quickly makes it a valuable addition to any food service operation. While it may come at a higher price point, the durability and efficiency it offers justify the investment. This machine is best suited for businesses that prioritize quality and volume, ensuring that customers enjoy a delightful ice cream experience every time.

To buy this product, click here.

Brand Soft Serve Ice Cream Machine

Soft Serve Ice Cream Machine 3.2 Gals is designed to create smooth, creamy soft serve ice cream, making it ideal for commercial settings such as restaurants, schools, and ice cream shops. With a compact size similar to a sheet of A4 paper, this machine fits easily into tight kitchen spaces. Its key specifications include a 1.58-gallon tank and a 0.42-gallon freezer tank, which ensures high efficiency and output, producing up to 3.6 gallons of ice cream per hour.

This soft serve ice cream machine addresses the need for quick and efficient ice cream production in busy environments. With a rapid molding time of just 10 minutes for the first batch and 4-6 minutes for subsequent servings, it significantly improves the user experience by minimizing wait times for customers. Its patented double puffing technology enhances flavor and texture while reducing raw material waste, making it a profitable investment for businesses.

Pros

• High efficiency with output up to 3.6 gallons per hour.
• Compact design saves space in commercial kitchens.
• User-friendly with an automatic wash cycle for easy cleaning.
• Durable construction for heavy-duty use in busy settings.
• Versatile, capable of serving various soft serve flavors.

Cons

• Initial price may be higher compared to basic models.
• Requires regular maintenance to ensure optimal performance.

The performance of the Soft Serve Ice Cream Machine stands out due to its ability to operate efficiently in a variety of climates, with a working temperature range of 41℉ to 91.4℉. Its tilted screen panel allows operators to monitor ice cream quantity, hardness, and temperature without bending over, enhancing usability. While it is best suited for commercial users, small businesses or home-based entrepreneurs can also benefit from its efficiency and quality output.

In summary, the Soft Serve Ice Cream Machine 3.2 Gals is a valuable addition for anyone looking to serve high-quality soft serve ice cream quickly and efficiently. Its combination of space-saving design, ease of use, and durability makes it an excellent choice for commercial kitchens and small businesses alike.

To buy this product, click here.

Faq about counter top soft serve machine:

1: What is a counter top soft serve machine?

A counter top soft serve machine is a compact appliance designed for making soft serve ice cream, yogurt, or sorbet. It is typically used in homes, small businesses, or events.

2: How does a counter top soft serve machine work?

The machine mixes and freezes a liquid ice cream base, incorporating air to create a creamy texture. It dispenses the soft serve through a nozzle.

3: What are the benefits of using a counter top soft serve machine?

Benefits include convenience, versatility, and the ability to create fresh soft serve on demand. It’s also cost-effective for small operations.

4: How do I clean a counter top soft serve machine?

Cleaning involves disassembling removable parts, washing them with warm soapy water, and sanitizing the machine according to the manufacturer’s instructions.

5: Can I make dairy-free soft serve with a counter top soft serve machine?

Yes, many machines can accommodate dairy-free bases like coconut or almond milk, allowing for a variety of soft serve options.

6: What capacity do counter top soft serve machines have?

Capacity varies widely, typically ranging from 1 to 3 gallons of mix, depending on the model. Choose based on your needs.

Conclusion

Both the VEVOR Soft Serve Ice Cream Machine and the EKway Soft Serve Ice Cream Machine 28QT exemplify excellence in the realm of dessert creation. The VEVOR model stands out for its robust construction and user-friendly interface, making it a favored choice among commercial establishments. Conversely, the EKway machine, with its impressive capacity and efficient performance, caters effectively to high-demand environments, ensuring a steady supply of delectable soft serve.

Ultimately, each product offers unique advantages tailored to diverse operational needs. By selecting either the VEVOR or EKway, users can elevate their ice cream offerings, delighting customers with consistently creamy and delightful treats.