The Hidden Gems of Small Commercial Ice Cream Makers You Need to See

For restaurants and snack bars, the small commercial ice cream maker elevates dessert offerings effortlessly.

The VEVOR Commercial Ice Cream Machine is perfect for high-demand environments, delivering up to 21 QT/H of delicious soft serve. With features like dual hoppers and an intuitive LCD panel, it simplifies operation and enhances customer satisfaction.

From high-volume service to compact setups, these machines adapt to any business need, ensuring you can serve multiple flavors without hassle.

We detail pros, cons, and hidden perks ahead.

VEVOR Commercial Soft Serve Ice Cream Machine

The adjustable valve sets the VEVOR Commercial Ice Cream Machine apart, allowing for precise control over the texture and consistency of soft serve ice cream. This robust machine boasts a yield of up to 21 QT/H, powered by an impressive 1800W compressor, making it ideal for high-demand environments. It features two 4L hoppers and two 1.8L cylinders, constructed from SUS201 stainless steel, ensuring durability and resistance to rust.

Key Advantages

• The 316-grade stainless steel construction of the cylinder enhances food safety and longevity.
• With an initial freeze time of just 15 minutes, it allows for rapid production, ensuring a continuous supply of ice cream.
• The user-friendly LCD control panel simplifies operation, enabling easy monitoring of production time and remaining quantities.

Limitations

• Not compatible with other commercial ice cream machines, limiting integration with existing setups.

Best for outdoor enthusiasts needing a reliable and efficient ice cream maker for commercial use, this machine is perfect for ice cream shops, cafes, and snack bars. Its combination of high productivity and user-friendly features makes it an excellent choice for those looking to enhance their dessert offerings.

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Commercial Ice Cream Machine, 1000W, Soft Serve

The adjustable valve sets the Commercial Ice Cream Machine apart, allowing for precise control over the ice cream’s texture and serving size. This machine boasts a powerful 1000W compressor and operates efficiently with a production capacity of 10-20 liters per hour, making it ideal for busy environments. Its dimensions include a 4L hopper and a 1.6L cylinder, ensuring ample storage for continuous operation.

Key Advantages

• The use of **316-grade stainless steel** ensures durability and resistance to corrosion, making it suitable for high-demand commercial settings.
• With a rapid freezing time of just 12 minutes for the first batch and 6 minutes for subsequent batches, this machine maintains a steady supply of ice cream.
• The intuitive **LCD touch screen** allows for easy adjustments in serving size, hardness, and temperature, enhancing user experience.
• Features like pre-cooling mode and automatic cleaning save time and improve operational efficiency.

Limitations

• It is **not compatible** with certain ice cream mix brands, which may limit ingredient options for some users.

Best for outdoor enthusiasts needing a reliable, high-capacity ice cream machine for events or commercial use, this model combines efficiency with ease of operation, making it a valuable addition to any dessert-focused business.

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VEVOR Soft Serve Ice Cream Machine

The adjustable valve sets the VEVOR Commercial Ice Cream Machine apart, allowing users to customize the texture and consistency of their soft serve. This machine features double 1.6 Gal (6L) hoppers made from food-grade 304 stainless steel, ensuring durability and safety. With a production capacity of 5.3 to 7.4 gallons (20-28 liters) of ice cream per hour, it caters to both commercial and household needs efficiently.

Key Advantages

• The 2200W powerful compressor provides rapid cooling, minimizing wait times and enhancing productivity. Additionally, the use of R410a refrigerant contributes to energy efficiency, reducing operational costs.

Limitations

• Not compatible with certain specialty ice cream bases, which may limit flavor options for some users.

Best for outdoor enthusiasts needing a reliable and efficient solution for producing soft serve ice cream in high-demand environments such as restaurants, snack bars, and cafés. Its intelligent LCD panel control simplifies operation, allowing for precise adjustments to time, temperature, and hardness. The self-cleaning feature adds convenience, making maintenance straightforward and hassle-free. Overall, the VEVOR Commercial Ice Cream Machine combines advanced technology with user-friendly design, making it a solid choice for any ice cream business.

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VEVOR Commercial Ice Cream Maker 1400W

The adjustable valve sets the VEVOR Commercial Ice Cream Machine apart from its competitors. This feature allows for precise control over the ice cream texture and consistency, catering to diverse customer preferences. Constructed from 316-grade stainless steel, the machine is not only durable but also resistant to corrosion, ensuring longevity in a commercial setting. Its dimensions are optimized for efficiency, with a capacity to produce up to 20 liters (5.3 gallons) of ice cream per hour, powered by a robust 1400W motor operating at 110V and rotating at 3000r/min.

Key Advantages

• The high-quality air compressor with a full copper core delivers rapid cooling while being energy-efficient and low in noise, making it ideal for busy environments.

Limitations

• Not compatible with certain ice cream formulations; following the recommended ratio of water to ice cream powder (1:2.5) is crucial for optimal results.

Best for outdoor enthusiasts needing a reliable, high-capacity ice cream maker for commercial use, such as in bars, cafes, and dessert shops. The VEVOR machine’s intelligent LCD display enables users to easily monitor and adjust parameters, making it a versatile addition to any food service operation.

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Whynter Automatic Ice Cream Maker 2.1 Qt

The self-cooling technology sets the Whynter Ice Cream Maker Machine apart from its competitors. This unit boasts a powerful built-in compressor that allows for continuous operation without the need to pre-freeze the bowl, making it incredibly convenient for users. The machine is constructed from 316-grade stainless steel, ensuring durability and resistance to corrosion, while its dimensions of 12.5 x 18.5 x 11 inches make it a compact addition to any kitchen.

Key Advantages

• The self-cooling feature allows for quick and easy preparation of gelato, ice cream, and sorbet.
• The BPA-free churn blade ensures safe food preparation.
• An extended cooling function prevents ice cream from melting, maintaining optimal texture.
• The motor protection function guards against overheating, prolonging the lifespan of the machine.
• Sleek and space-saving design enhances kitchen aesthetics.

Limitations

• Not compatible with other ice cream maker attachments or accessories.
• Higher price point compared to non-compressor models.

Best for outdoor enthusiasts and home chefs needing a reliable and efficient solution for creating homemade ice cream without the hassle of pre-freezing, the Whynter Ice Cream Maker delivers both performance and style, making it a worthy investment for ice cream lovers.

To buy this product, click here.

Faq about small commercial ice cream maker:

1:What is a small commercial ice cream maker?

A small commercial ice cream maker is a machine designed for businesses to produce ice cream in smaller batches, suitable for cafes, restaurants, or small shops.

2:What are the benefits of using a small commercial ice cream maker?

Benefits include lower production costs, fresh product creation, and the ability to offer unique flavors tailored to customer preferences.

3:How much ice cream can a small commercial ice cream maker produce?

Production capacity varies, typically ranging from 1 to 10 gallons per batch, depending on the model.

4:Are small commercial ice cream makers easy to clean?

Most models are designed for easy disassembly and cleaning, with smooth surfaces that prevent residue buildup.

5:Can I make different flavors with a small commercial ice cream maker?

Yes, you can easily switch between flavors, allowing for creativity and variety in your ice cream offerings.

6:What power source do small commercial ice cream makers use?

They typically operate on standard electrical outlets, but some models may require specific voltage or amperage.

7:How much does a small commercial ice cream maker cost?

Prices range from a few hundred to several thousand dollars, depending on features, capacity, and brand.

Conclusion

VEVOR’s Commercial Soft Serve Ice Cream Machine exemplifies efficiency and innovation, delivering consistently smooth textures and delightful flavors, making it an ideal choice for establishments aiming to enhance their dessert offerings. Its robust 1000W power ensures rapid production, catering to high-demand environments with ease.

Similarly, the Commercial Ice Cream Machine stands out for its versatility and user-friendly design, allowing operators to craft a variety of frozen treats effortlessly. Both products epitomize reliability and excellence, ensuring that businesses can satisfy their clientele with delectable ice cream creations while optimizing operational performance.