Top 5 Small Commercial Soft Serve Machines That Will Surprise You

For restaurants and snack bars, a small commercial soft serve machine boosts profits without compromising quality.

A small commercial soft serve machine plays a vital role in enhancing dessert offerings. The *VEVOR Commercial Ice Cream Machine* is perfect for busy establishments looking to serve delicious soft serve quickly and efficiently.

From high-capacity production to compact designs, these machines adapt to various business needs, ensuring you can satisfy customer cravings with ease.

We detail pros, cons, and hidden perks ahead.

VEVOR 3-Flavor Soft Serve Ice Cream Machine

VEVOR Commercial Ice Cream Machine: 21 QT/H Yield, 1800W, 2 x 4L Hopper, 2 x 1.8L Cylinder, LCD Panel Auto Clean, 2-Year Warranty.

Benefits

• Produces up to 20L of ice cream per hour, ensuring high productivity for busy settings.

Drawbacks

• Requires manual cleaning as there are no dishwasher-safe parts.

The VEVOR Commercial Ice Cream Machine is a powerhouse for any establishment needing a reliable ice cream maker. With the ability to produce 20L of ice cream per hour, it meets the demands of high-traffic environments like restaurants and snack bars. The rapid freeze feature allows for quick turnaround, with initial freeze times of just 15 minutes and subsequent batches ready in under 6 minutes, making it efficient for continuous service.

The user-friendly LCD control panel simplifies operation, allowing for easy monitoring of production time and remaining quantity. The elevated design minimizes bending, enhancing convenience during use. Constructed with durable SUS201 and food-grade SUS304 stainless steel, this machine is built to last and easy to clean.

However, it’s important to note that the machine does not have dishwasher-safe components, requiring manual cleaning after use. Overall, the VEVOR Commercial Ice Cream Machine is a practical pick for small spaces looking to offer a variety of ice cream-based treats efficiently.

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Commercial Ice Cream Machine 1000W 2.6-5.3 Gal/h

Commercial Ice Cream Machine: 1000W, 2.6-5.3 Gal/h, 4L Hopper & 1.6L Cylinder, Pre-Cooling & Auto Clean, Touch LCD (white, standard).

Benefits

• Produces 10-20 liters of ice cream per hour, ensuring a constant supply for busy settings.

Drawbacks

• Noisy operation may be a concern in quieter environments.

This commercial ice cream machine is designed for efficiency and ease of use. It features a high-performance compressor that operates seamlessly in ambient temperatures from 41 to 95°F, freezing ice cream in just 12 minutes. The intuitive LCD touch screen allows for easy adjustments to serving size, hardness, and temperature, making it user-friendly even for staff with minimal training. The pre-cooling mode and automatic cleaning function add convenience for high-demand environments.

With a hopper capacity of 4 liters and a 1.6-liter freezer tank, this machine is perfect for ice cream parlors, cafes, and food trucks. The advanced deep puffing technology not only enhances the texture but also maximizes ingredient efficiency, reducing waste. However, it is important to note that the machine can be noisy during operation, which might not be suitable for quieter settings.

A practical pick for small spaces, this soft serve ice cream machine combines durability with high performance, making it an excellent investment for any commercial setting looking to serve delicious ice cream quickly and efficiently.

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Brand Name Compact Soft Serve Ice Cream Machine

Compact Commercial Countertop Soft Serve Ice Cream Machine: 26” high, 9” wide, 26” deep, stainless steel, 2-year warranty.

Benefits

• Makes soft serve in just 20 minutes, perfect for quick service.
• Refrigerated hopper allows for overnight storage of product.
• Smallest footprint in its class, ideal for limited spaces.

Drawbacks

• No dishwasher-safe parts, requiring manual cleaning.

This soft serve ice cream machine is a practical pick for small spaces. Its compact design makes it easy to fit into tight commercial environments, while still delivering high-quality soft serve in a fraction of the time. The refrigerated hopper is a standout feature, allowing operators to prepare ahead and store product overnight without compromising quality. However, potential buyers should note that all parts require manual cleaning, which may be a drawback for those looking for low-maintenance options. Overall, if you’re in need of a reliable and efficient soft serve machine that won’t take up too much space, this model is an excellent choice.

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VEVOR Commercial Soft Serve Ice Cream Maker

VEVOR Commercial Ice Cream Maker: 29.3” x 21.3” x 34”, stainless steel, 2-year warranty.

Benefits

• Produces 22-30L of ice cream per hour, ideal for high-demand settings.

Drawbacks

• Noisy operation during peak production times.

This VEVOR Commercial Ice Cream Maker is designed for businesses that require a reliable and efficient soft serve machine. With a powerful 2200W motor and dual 6L mixing hoppers, it can serve up to 200 portions of ice cream per hour, making it suitable for busy snack bars and restaurants. The smart LCD control panel allows users to monitor production and adjust the consistency of the ice cream to meet customer preferences.

One of the standout features is the KEEP-FRESH function, which maintains the ingredients’ freshness even in warm conditions. This ensures that your ice cream retains its quality throughout the day. The machine’s stainless steel construction not only enhances durability but also adds a professional look to any commercial kitchen.

However, it’s worth noting that the machine can be quite noisy during operation, which may be a concern in quieter environments. Additionally, there are no dishwasher-safe parts, so cleaning may require more effort.

A practical pick for small spaces, this ice cream maker is an excellent investment for any food service business looking to expand its dessert offerings.

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Commercial Ice Cream Machine 3 Flavors

Commercial Ice Cream Machine – 220V 2450W 3 Flavors Soft Serve Ice Cream Machine: 12” long, ABS plastic, 2-year warranty.

Benefits

• Holds 5.8 to 7.9 gallons of ice cream per hour without tipping, making it ideal for high-demand environments.

Drawbacks

• No dishwasher-safe parts, requiring manual cleaning after use.

This Commercial Ice Cream Machine is a powerful addition to any snack restaurant or bar, boasting a robust 2450W motor that ensures consistent performance. With dual 1.85-gallon stainless steel hoppers, it can produce between 5.8 to 7.9 gallons of soft serve every hour, catering to busy service times. The machine’s 2 + 1 flavor options allow for creative combinations, enabling users to mix flavors effortlessly.

The 5.5-inch LCD control panel simplifies operation, letting you adjust quantity, hardness, and temperature to suit your preferences. The automatic cleaning function is a standout feature, making maintenance quick and efficient. Ergonomically designed handles and detachable drip trays enhance user experience, while the caster wheels provide mobility for easy placement.

A practical pick for small spaces, this soft serve ice cream machine is perfect for those looking to elevate their dessert offerings without sacrificing performance or quality.

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Faq about small commercial soft serve machine:

1: What is a small commercial soft serve machine?

A small commercial soft serve machine is a compact device designed for businesses to produce soft serve ice cream quickly and efficiently.

2: How does a small commercial soft serve machine work?

It mixes ice cream base with air and freezes it while dispensing the soft serve through a nozzle.

3: What are the benefits of using a small commercial soft serve machine?

Benefits include easy operation, quick serving times, and the ability to create a variety of flavors, enhancing customer satisfaction.

4: What should I consider when buying a small commercial soft serve machine?

Consider factors such as capacity, power requirements, ease of cleaning, and warranty options to ensure it meets your business needs.

5: How much does a small commercial soft serve machine cost?

Prices typically range from $2,000 to $10,000, depending on the brand, features, and capacity.

6: Can a small commercial soft serve machine be used for other desserts?

Yes, many machines can also serve frozen yogurt, custard, and sorbet, providing versatility for your menu.

7: How do I maintain a small commercial soft serve machine?

Regular cleaning, proper sanitization, and routine maintenance checks are essential to keep the machine functioning optimally.

Conclusion

VEVOR’s 3-Flavor Soft Serve Ice Cream Machine exemplifies exceptional versatility and efficiency, catering to diverse consumer preferences with its innovative flavor options. Its robust 1000W motor ensures consistent output, making it an ideal choice for high-demand environments.

Conversely, the Commercial Ice Cream Machine, with its impressive capacity of 2.6-5.3 gallons per hour, stands out for its reliability and performance. This machine’s design prioritizes user-friendliness and durability, making it a quintessential asset for any establishment seeking to elevate its dessert offerings.