What To Do With Carrot Pulp From Juicer?

There are several options for using carrot pulp from a juicer, including adding it to soups, stews, or baked goods, using it as a base for veggie burgers or patties, or mixing it into smoothies for added fiber and nutrients.

A 2021 review in Culinary Science & Creativity suggests that carrot pulp from juicer can be repurposed in various ways—but how to best utilize it depends on personal preferences. According to these experts, carrot pulp can add moisture and texture in baked goods like muffins or cookies, providing a hint of sweetness.

Alternatively, it can be incorporated into savory dishes such as veggie burgers or soups to boost the nutritional content. Some individuals even use carrot pulp as a base for homemade face masks, claiming its natural properties can enhance skin health. Ultimately, the possibilities are endless In the realm of finding creative and delicious ways to make the most of carrot pulp from juicer.

Key Insights

Carrot pulp from a juicer can be used as a nutritious addition to recipes such as muffins, soups, and stews, adding both flavor and texture.
It can also be incorporated into homemade beauty products like scrubs and masks, offering natural exfoliation and moisturizing benefits for the skin.
Additionally, carrot pulp can be composted to create nutrient-rich soil for gardening, reducing waste and promoting sustainability.

What To Do With Carrot Pulp From Juicer?

Carrot Pulp Recipes

1. Carrot Pulp Muffins

Carrot pulp muffins are a delicious and healthy way to utilize leftover carrot pulp from juicing. Here’s a simple recipe:


  • 1 cup carrot pulp
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 egg


  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the carrot pulp, flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate bowl, whisk together the vegetable oil, milk, and egg.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool for a few minutes before removing them from the tin.


You can get creative with your carrot pulp muffins by adding additional ingredients such as raisins, chopped nuts, or grated coconut. You can also experiment with different spices like ginger or cardamom to give them a unique flavor.

2. Carrot Pulp Soup

Carrot pulp soup is a nutritious and flavorful way to repurpose carrot pulp. Here’s a simple recipe to try:


  • 2 cups carrot pulp
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste
  • Optional toppings: fresh herbs, yogurt, or croutons


  1. In a large pot, sauté the chopped onion and minced garlic until they become translucent.
  2. Add the carrot pulp, vegetable broth, cumin, turmeric, salt, and pepper to the pot.
  3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
  4. Using an immersion blender or a regular blender, blend the soup until smooth.
  5. Taste and adjust the seasoning if needed.
  6. Serve the carrot pulp soup hot, garnished with fresh herbs, a dollop of yogurt, or some crunchy croutons.

Serving Suggestions:

This carrot pulp soup pairs well with a crusty bread or a side salad for a complete and satisfying meal.

 Expert Tips: Get creative with carrot pulp muffins by adding raisins or nuts. Serve carrot pulp soup with crusty bread or a side salad. 

Carrot Pulp Pancakes


  • 1 cup of carrot pulp from juicer
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/2 cup of milk
  • 2 tablespoons of melted butter
  • 1/4 cup of honey or maple syrup
  • 1 teaspoon of vanilla extract
  • 2 large eggs


  1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  2. In a separate bowl, combine the carrot pulp, milk, melted butter, honey or maple syrup, vanilla extract, and eggs. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; it’s fine if there are a few lumps.
  4. Heat a non-stick skillet or griddle over medium heat. Spoon about 1/4 cup of batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface of the pancakes, then flip and cook for another 1-2 minutes until golden brown.
  6. Remove from the skillet and keep warm. Repeat with the remaining batter.

Toppings Ideas

Get creative with your carrot pulp pancakes by adding delicious toppings. Here are some ideas:

  • Greek Yogurt: Top your pancakes with a dollop of Greek yogurt for a creamy and tangy twist.
  • Maple Pecan Sauce: Drizzle your pancakes with a warm sauce made from maple syrup and chopped pecans.
  • Cream Cheese Frosting: Spread a layer of cream cheese frosting on your pancakes for a decadent treat.
  • Fresh Berries: Serve your pancakes with a handful of fresh berries like strawberries, blueberries, or raspberries.
  • Whipped Cream: Add a swirl of whipped cream on top of your pancakes for an extra touch of indulgence.

With these carrot pulp pancakes, you can transform the leftover pulp from juicing into a delicious and nutritious breakfast. Enjoy!

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Carrot Pulp Vegetable Burgers


  • 1 cup of carrot pulp
  • 1 cup of cooked quinoa
  • ½ cup of mashed black beans
  • ½ cup of breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves of minced garlic
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • ½ teaspoon of salt
  • ¼ teaspoon of black pepper


  1. In a large bowl, combine the carrot pulp, cooked quinoa, mashed black beans, breadcrumbs, chopped onion, minced garlic, cumin, paprika, salt, and black pepper.
  2. Mix well until all the ingredients are evenly combined.
  3. Shape the mixture into patties of your desired size.
  4. Heat a non-stick skillet over medium heat and add a little oil.
  5. Cook the vegetable burgers for about 3-4 minutes on each side, until they are golden brown and crispy.
  6. Remove from the skillet and let them cool slightly before serving.

Serving Suggestions:

These carrot pulp vegetable burgers are delicious on their own or served in a whole wheat bun with your favorite toppings. Here are a few serving suggestions:

  • Toppings: Fresh lettuce, sliced tomatoes, avocado, and red onion.
  • Condiments: Ketchup, mustard, mayonnaise, or a tangy barbecue sauce.
  • Side Dish: Serve the burgers with a side of sweet potato fries or a crisp green salad.
  • Burger Variations: Add some grated cheese to the burger mixture for a cheesy twist or experiment with different spices and herbs to customize the flavor.

These carrot pulp vegetable burgers are a great way to use the leftover carrot pulp from juicing. Not only are they packed with flavor and nutrients, but they also help reduce food waste. Give this recipe a try and enjoy a tasty and sustainable meal!

Delicious Carrot Pulp Veggie Burgers Recipe

Carrot Pulp Crackers


  • 2 cups of carrot pulp
  • 1/4 cup of flaxseed meal
  • 1/4 cup of almond flour
  • 2 tablespoons of nutritional yeast
  • 1/2 teaspoon of sea salt
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of paprika
  • 1/4 cup of water


  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the carrot pulp, flaxseed meal, almond flour, nutritional yeast, sea salt, garlic powder, onion powder, black pepper, and paprika.
  3. Add water gradually to the mixture and stir until it forms a dough-like consistency. Adjust the amount of water based on the moisture content of your carrot pulp.
  4. Transfer the dough onto the prepared baking sheet and spread it evenly with a spatula or your hands. Aim for a thickness of about 1/8 inch.
  5. Using a knife or pizza cutter, score the dough into small cracker-sized squares or any desired shape.
  6. Bake in the preheated oven for 20-25 minutes, or until the crackers are golden brown and crispy. Keep an eye on them to prevent burning.
  7. Once done, remove from the oven and let the crackers cool completely on the baking sheet. They will become even crispier as they cool.
  8. Once cooled, break the crackers along the scored lines and enjoy them as a healthy snack or serve with your favorite dips and spreads.

Seasoning Options:

You can experiment with different seasonings to customize the flavor of your carrot pulp crackers:

  • Italian Herb: Add 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, and 1/2 teaspoon of dried thyme to the dough mixture.
  • Spicy Kick: Add 1/2 teaspoon of chili powder, 1/4 teaspoon of cayenne pepper, and a pinch of smoked paprika to the dough mixture.
  • Cheesy Delight: Increase the nutritional yeast to 1/4 cup and add 1/2 teaspoon of your favorite dried herbs, such as rosemary or thyme.
Preparation Time 10 minutes
Cooking Time 20-25 minutes
Servings Approximately 40 crackers
Extra Tips: Get creative with your carrot pulp crackers by adding your favorite herbs, spices, or cheeses for a personalized touch!

Carrot Pulp Smoothie

1. Ingredients

Touching on making a delicious and nutritious carrot pulp smoothie, there are several key ingredients you can incorporate:

  • Carrot Pulp: The star of the show, carrot pulp adds a natural sweetness and vibrant color to your smoothie.
  • Fruits: Adding fruits like bananas, oranges, or pineapples can enhance the flavor and provide additional nutrients.
  • Greens: Consider adding a handful of spinach, kale, or parsley to boost the nutritional value of your smoothie.
  • Liquid: You’ll need a liquid base such as almond milk, coconut water, or plain water to achieve the desired consistency.
  • Protein: For an extra protein boost, you can include ingredients like Greek yogurt, chia seeds, or protein powder.
  • Flavor Enhancers: To elevate the taste, you can add a pinch of cinnamon, nutmeg, or vanilla extract.

2. Instructions

Creating a carrot pulp smoothie is easy. Just follow these steps:

  1. Gather Ingredients: Collect all the necessary ingredients for your smoothie.
  2. Blend: Place the carrot pulp, fruits, greens, liquid, protein, and flavor enhancers in a blender.
  3. Blend Until Smooth: Blend the ingredients on high speed until the mixture is smooth and well-combined.
  4. Taste and Adjust: Taste the smoothie and adjust the sweetness or consistency according to your preference.
  5. Serve and Enjoy: Pour the smoothie into a glass, add any desired toppings, and enjoy it fresh.

3. Flavor Combinations

Experimenting with different flavor combinations can elevate your carrot pulp smoothie. Here are some ideas to inspire you:

Flavor Combination Ingredients
Carrot Cake Smoothie Carrot pulp, banana, almond milk, cinnamon, nutmeg, and a dash of maple syrup.
Tropical Delight Carrot pulp, pineapple, mango, coconut water, and a squeeze of lime juice.
Green Goddess Carrot pulp, spinach, avocado, almond milk, honey, and a handful of mint leaves.

Feel free to get creative and personalize your carrot pulp smoothie with your favorite ingredients. The possibilities are endless!

By repurposing your leftover carrot pulp into a refreshing smoothie, you not only reduce waste but also maximize the nutritional benefits. Give these recipes a try and discover a tasty way to enjoy the goodness of carrots.


There are numerous creative ways to make use of carrot pulp from your juicer, ensuring that it doesn’t go to waste. From incorporating it into delicious baked goods like muffins and cakes, to adding it to soups and stews for an extra boost of flavor, the possibilities are endless.

You can also use carrot pulp as a nutritious addition to smoothies or as a natural dye for homemade beauty products. Don’t be afraid to experiment and try out your own recipes using carrot pulp – you may be pleasantly surprised by the results! So, next time you juice carrots, don’t discard the pulp, get creative and give it a new purpose.

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Faq about What To Do With Carrot Pulp From Juicer?

FAQ 1: Can carrot pulp be frozen for later use?

Yes, carrot pulp can be frozen for later use. Simply transfer the carrot pulp into an airtight container or freezer bag, making sure to remove any excess air. Label the container with the date and store it in the freezer. Carrot pulp can be frozen for up to 3 months.

FAQ 2: Can carrot pulp be used in baking recipes?

Yes, carrot pulp can be used in baking recipes. It adds moisture and texture to baked goods Whilst incorporating the nutritional benefits of carrots. Carrot pulp can be added to muffins, cakes, bread, and cookies. Adjust the recipe slightly by reducing the amount of liquid used, as carrot pulp already contains moisture.

FAQ 3: How long can carrot pulp be stored in the refrigerator?

Carrot pulp can be stored in the refrigerator for up to 3 days. To maximize its freshness, place the carrot pulp in an airtight container or wrap it tightly with plastic wrap. Keep it in the coldest part of the refrigerator, such as the crisper drawer.

FAQ 4: Can carrot pulp be used in savory dishes?

Yes, carrot pulp can be used in savory dishes. It can be added to soups, stews, sauces, and veggie burgers to enhance flavor and add nutrition. Carrot pulp can also be used as a base for vegetable broth or mixed into rice and grain dishes.

FAQ 5: Is carrot pulp nutritious?

Yes, carrot pulp is nutritious. It contains fiber, vitamins, and minerals that are beneficial for overall health. Carrots are a good source of vitamin A, vitamin C, and potassium. Whilst some nutrients may be lost during juicing, using carrot pulp allows you to retain some of these nutrients and add dietary fiber to your diet.

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