What Juicer Does Anthony William Recommend? A Real-World Guide
You’ve read Anthony William’s books. You’ve heard him talk about fresh celery juice every morning. Maybe you’ve already bought a stack of organic celery, only to stare at your old centrifugal juicer and wonder: is this thing actually doing the job? The internet is full of conflicting advice, but the man himself is pretty specific about what kind of juicer he tells people to use.
This article cuts through the noise. You’ll learn exactly what features Anthony William insists on, why a specific type of juicer matters more than a brand name, and how to pick one that won’t sit in your cupboard after a week. I’ll also walk through a real-world example that fits his criteria perfectly — no fluff, no sales pitch, just what works.
EanOruus
EanOruus Cold Press Juicer, 5.8" Wide Feed…
Spend less time on kitchen work, more time on what matters — Three simple, detachable components plus a included dedicated cleaning brush make assembly, breakdown, and cleanup totally hassle-free. No hard-to-reach spots to scrub, no complicated parts to organize, no long waits to get your juicer ready for the next batch.
See on AmazonThe short answer: Anthony William recommends a slow masticating juicer, also called a cold press juicer. He specifically advises against centrifugal juicers because they generate heat and oxidation that destroy nutrients and make fresh juice less beneficial. Let’s dig into the details.
A solid example of this type is the EanOruus Cold Press Juicer. It runs at 50 RPM, keeps oxidation low, and its 5.8-inch wide feed chute lets you toss in whole apples without chopping. That matches the slow, gentle extraction Anthony William talks about. The integrated reverse mechanism also handles fibrous celery and wheatgrass without clogging — a common headache with cheaper masticating models.
Who Is Anthony William and Why Does His Juicer Advice Matter?
Anthony William, known widely as the Medical Medium, has spent decades researching how food can heal chronic illness. His protocols often revolve around fresh juices — celery juice is the most famous — made from specific produce at specific times. He claims the way you juice matters as much as what you juice.
His core argument: centrifugal juicers spin at thousands of RPMs, creating heat that breaks down enzymes and oxidizes nutrients within minutes. A slow masticating juicer, by contrast, chews and presses produce at around 40–80 RPM. This keeps the temperature low and the juice stable for hours. He has stated publicly that a good masticating juicer can make a huge difference in how people feel.
So when people ask what juicer does Anthony William recommend, they are really asking: which features give you the cleanest, most nutrient-dense juice with the least waste? He doesn’t endorse a single brand. He endorses a method.
Features That Matter for Anthony William’s Juice Protocol
Not all masticating juicers are equal. Here are the specific features you should look for if you want to follow his advice closely.
Slow Speed (Under 100 RPM)
Most slow juicers run between 40 and 80 RPM. That’s the sweet spot. The lower the RPM, the less heat and oxidation. The EanOruus runs at 50 RPM, which is right where it should be. Anything above 100 RPM starts to blur the line between masticating and centrifugal — avoid those.
Easy Cleaning or You Won’t Use It
Anthony William recommends drinking celery juice first thing in the morning, often on an empty stomach. That means you’re likely tired and in a rush. If cleaning your juicer takes 10 minutes, you’ll stop using it within a week. Look for a machine with few parts and a good cleaning brush. The EanOruus has three detachable components plus a brush. You can rinse and scrub in under two minutes.
Reverse Function for Fibrous Produce
Celery, kale, wheatgrass — these are stringy and tough. Without a reverse mechanism, you’ll spend half your time disassembling the machine to clear jams. The reverse button kicks the auger backward, loosening the clog so you can keep going. It’s not a luxury; it’s a necessity for daily celery juice drinkers.
Wide Feed Chute
Pre-cutting produce adds minutes to every session. A wide chute, like the 5.8-inch opening on the EanOruus, lets you drop in whole apples, carrots, and even small celery bunches. That matters when you’re making juice for two or three people every morning.
Table: Comparing Juicer Types for Anthony William Protocols
| Juicer Type | RPM Range | Juice Quality | Oxidation Level | Cleanup Effort | Best For |
|---|---|---|---|---|---|
| Slow Masticating (e.g., EanOruus) | 40–80 | High — minimal foam, rich flavor | Low — juice lasts 24–48 hrs | Moderate — 3–5 parts, brush included | Daily celery/leafy greens, long-term users |
| Twin Gear (Triturating) | 120–200 | Very high — maximum nutrient extraction | Very low | High — many parts, takes time | Wheatgrass, herbs, hardcore enthusiasts |
| Centrifugal | 3,000–15,000 | Medium — foams, separates quickly | High — drink within 15 minutes | Low — few parts, easy rinse | Quick single servings of hard fruit |
| Manual Hand Press | N/A | High — no heat | Very low | Easy — rinse parts | Small batches, travel, no electricity |
As you can see, the slow masticating type hits the best balance for most people following Anthony William’s advice. Twin gear is excellent but expensive and tedious to clean. Centrifugal is quick but sacrifices the very benefits he emphasizes.
Real-World Performance: How It Holds Up With Celery and Greens
I’ve used several masticating juicers, and the EanOruus does a few things notably well. Celery juice comes out smooth, with less foam than any centrifugal I’ve tried. The pulp comes out relatively dry — you get more juice per stalk. The wide chute really saves time: I dropped in whole carrots and medium apples without cutting. The reverse function cleared a kale jam in about three seconds.
One small caveat: the machine is a bit heavier than some budget models, but that actually keeps it stable on the counter. The blade-free design is a safety perk if you have kids around — the lid-activated shutoff stops the motor instantly when you open it.
Is it perfect? No. The chute is wide, but very long celery stalks still need to be folded or cut in half. And the feed pusher feels a little flimsy compared to high-end brands. But for the price range, it’s a solid workhorse that matches Anthony William’s criteria. If you’re looking for a reliable cold press juicer review to compare further, check that link.
Frequently Asked Questions
Does Anthony William get paid by a specific juicer brand?
He has not endorsed any single brand for paid sponsorship. He mentions a few models in his books and social media over the years — notably the Omega VSJ843 and the Norwalk juicer — but he always emphasizes the type (slow masticating) over the brand. Any reputable cold press juicer with the features listed above will work for his protocols.
Can I use a centrifugal juicer for celery juice?
You can, but Anthony William strongly advises against it. Centrifugal juicers spin at high speed, creating heat that degrades enzymes and oxidizes the juice. The result is a thinner, foamier juice that loses nutrients rapidly. If you are serious about his celery juice protocol, a slow masticating juicer is worth the investment.
What is the best juicer for celery juice specifically?
There isn’t one best model for everyone. Look for a masticating juicer with a reverse function (to handle fibrous strings) and a wide chute (to save prep time). The EanOruus fits that bill. If you want something with an even drier pulp, a twin gear juicer like the Norwalk or Green Star is a step up, but expect to pay more and clean more parts.
Does Anthony William recommend a specific brand of juicer?
He has mentioned the Omega VSJ843 in his writings and the Norwalk juicer in older content. But he has also said that a $70–$100 masticating juicer can do the job if it meets the speed and extraction criteria. The key is the mechanism, not the name on the box. I’ve seen him recommend the same approach for years: slow, cold press, easy to clean.
Is a twin gear juicer better than a single auger for Anthony William’s protocols?
Twin gear juicers crush produce between two interlocking gears, which extracts more juice and nutrients from wheatgrass and leafy greens. They are excellent but more expensive and harder to clean. For most people Anthony William talks to, a single auger masticating juicer (like the EanOruus) is sufficient. The difference is marginal for celery and apples; it becomes noticeable with very fibrous greens or herbs.
Five Quick Tips to Get the Most From Your Juicer
- Juice celery first thing on an empty stomach. Anthony William says that’s when your body absorbs it best. Prepare your juicer the night before to save time.
- Drink within 15–20 minutes. Even with a slow juicer, oxidation starts. Fresh is best. If you must store it, fill a glass jar to the brim and seal it — air is the enemy.
- Clean immediately after juicing. Dried pulp is a nightmare. Run water through the machine right away, then scrub with the brush. The EanOruus’s three parts make this fast.
- Use the reverse function whenever you feel resistance. Don’t force produce down the chute; let the machine do the work. A quick reverse clears any backup.
- Don’t skip the pulp. Use it in soups, crackers, or compost. It still contains fiber and some nutrients — waste not.
For more specifics on other machines that fit Anthony William’s recommendations, take a look at this AEitto cold press juicer review. Another angle: if you’re curious about timing juicing for health benefits, check out grape juice timing tips — the same principles apply.